KITCHENAID KERH507 - Manual (Page 21)

21
U
sing a nd Caring for Your Oven
START
ENTER
DELAY
CLEAN
DEHYD TIMED
LOCKED
ROTIS
START?
ON
MIN
START STOP
SEC MIN HR
CLEAN
CANCEL
OFF
4. Preheat oven.
PRESS
NOTE: After the temperature reaches
170°F, the red display will show the actual
oven temperature at each 5°F increase
and stop at the set temperature. To see
the set temperature before it is reached,
press the command pad you used to
choose the cook setting. The set tempera-
ture will be displayed for 5 seconds.
5. Put food in oven.
NOTE: If you want to change the baking
temperature after baking has begun,
repeat Steps 2, 3, and 4.
6. After cooking, turn off oven.
PRESS
Example
For Bake:
YOU SEE
Example:
YOU SEE
(time of day)
Roasting
1. Prepare oven.
Position the rack properly. For correct
rack placement, see “Rack positions”
on page 41. Place food in the oven. For
large roasts and turkeys, place rack in
position 1 (closest to oven bottom).
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