KITCHENAID KERH507 - Manual (Page 23)

23
U
sing and Caring for Your Oven
Adjusting oven temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset
temperature by following the steps below.
The control will “remember” the selected
offset even after the power has been inter-
rupted or lost.
1. Choose Bake setting.
PRESS
and hold
for 4 seconds
Release the Bake pad when a number
appears in the temperature display and
you hear a tone.
2. Set new offset temperature.
PRESS
Each time you press the Bake pad, the
displayed temperature will increase by
5°F. To decrease the temperature,
hold down the Bake pad until the dis-
play goes past 35°F. At that point the
display will return to 0 and will then de-
crease 5°F for every time you press the
Bake pad. You can set the offset tem-
perature adjustment as low as -35°F or
as high as +35°F. (To determine the
amount of adjustment needed, see the
chart on page 24.)
3. Enter the adjustment.
PRESS
NOTE: Do not measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom-
eter temperature reading will change as your
oven cycles.
DELAY
CLEAN
DEHYD TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIME
SEC MIN HR
CLEAN
ON
Adjustment 5°F cooler:
DELAY
CLEAN
DEHYD TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIMER
SEC MIN HR
CLEAN
ON
Example:
YOU SEE
“0” (the setting shown) is set at
the factory.
Example:
YOU SEE
BAKE
BAKE
START
ENTER
MIN
START STOP
SEC MIN HR
CLEAN
Example:
YOU SEE
(time of day)