Kuppersbusch USA EKWE - Manual (Page 6)

6
Users Guide - EKWE/EKWH - USA
Using the cooking zones
Please note the safety instructions!
Subsequent to initial connection and after a power failure “
'%0” will appear
briefly in the LED displays. Rotating, circling symbols will then be indicated.
This means that various sensors have been checked automatically and that
the touch sensitivity has also been newly set.
Touch the “off” sensor in order to confirm that there were no objects on the
cooking zones or on the sensors. These symbols will be switched off
immediately if there are no objects on the sensors. Otherwise remove any
objects and disconnect the cooking zone briefly from the mains (fuse) once
again.
Important!
There may not be any objects on the sensors or on the cooking zones while
the sensor sensitivity is automatically being set.
Switching the honeycomb cooktop on
F
Before you start to use a cooking zone, put the cook top into the stand-
by mode.
– Touch the stand-by sensor key for about 2 seconds. The touch controls
of the cooking zones will light up and the appliance will be ready for
operation (stand-by mode).
– Each cooking zone can now be operated individually.
Cooking zones on which a pan has been placed will indicate a small “u”.
The stand-by mode automatically switches itself off
– if no cooking zone is activated within 20 seconds (after 10 seconds an
acoustic buzzer will indicate that the appliance will switch off after another
10 seconds) or
– if it remains unused for one minute after operation.
The cooking levels
There exist 9 cooking levels.
The cooking setting required can be activated by means of the plus or the
minus sensor. It is shown in the display.
F
In order to be able to set a cooking level, a pan suitable for the pan-on
detection must have been placed on the cooking zone or the pan-on
detection must be deactivated.
F
The “0” setting remains visible for approx. 2 seconds after switch-off.
Cooking level Suitable for
1-3 heating up, keeping warm defrosting
4-5 steaming, soaking, cooking
6-8 frying, deep-fat frying
9 heating large quantities
or