Kambrook KB600 User Manual
Page 5
2. Add the pumpkin and toss to coat with
the onion mixture, then add the stock
and bring the mixture to the boil.
3. Reduce heat to simmer for 20 minutes
and cook with the lid on until the
pumpkin is cooked.
4. Allow mixture to cool and transfer in
batches to the blender jug
5. Use Speed 4 and puree until smooth.
6. Return each pureed batch to saucepan
and gently heat through, check for
seasoning before serving.
PANCAKES
Makes approximately 8-10 pancakes
1
1
/
4
cups milk
1 x 60g egg
2 tablespoons butter, softened
1 cup plain flour
1
/
4
teaspoon salt
Extra butter, for greasing
1. Place milk, egg, butter, flour and salt in
the blender jug.
2. Use Speed 3 and mix to a smooth
batter. Pour batter into a plastic jug.
3. Heat a small greased frying pan over a
moderate heat. Pour a small quantity of
batter into frying pan then move batter
around to cover base of pan.
4. Cook until bubbles come to the surface
and break.
5. Carefully turn the pancake over and
cook until golden brown.
6. Remove from pan. Continue cooking
with remaining batter.
Serve with maple syrup and ice cream.
CREPES
Makes 10 – 12 crepes
3 x 60g eggs, lightly beaten
1
1
/
4
cups milk
2 tablespoons butter, melted
1 teaspoon vanilla essence
1
1
/
2
cups plain flour
1
/
4
teaspoon salt
Extra butter, for greasing
1. Add eggs, milk, butter, essence, flour and
salt to the blender jug
2. Use Speed 3 and mix to a smooth
batter.
3. Lightly grease crepe pan and heat over
a moderate heat.
4. Pour sufficient batter into the pan to
cover thinly and evenly.
5. Crepes will cook quickly in 1-2 minutes;
overcooking causes crepes to toughen.
6. Carefully turn crepes over and cook
until golden.
Serve with raspberry sauce
8
7
SUGGESTED USES FOR
Y
OUR KAMBR
OOK ELECTR
ONIC BLENDER
Action
Speed
Time
Sugg
ested
Pr
eparation
food type
and pr
ocedur
e
Aerate
3-5
35 secs - 1 min
ute
Thickshak
es,
Place milk in jug f
ollo
w
ed b
y
Smoothies
fla
vouring.
Blend until desir
ed
thickness
35 secs - 1 min
ute
Cr
eam
Blend a maxim
um of 500ml
until desir
ed consistency
Chopping
1-2
30 - 40 secs
V
egetables
Use onl
y 3/4 cup quantity at one time
,
ensuring e
ven textur
e
30 - 40 secs
Herbs
Garlic
,Ginger
,Chillies
Crumbing
1-2
30 - 40 secs
Br
eadcrumbs
Tear into pieces and pr
ocess until
crumbed
30 - 40 secs
Biscuit crumbs
Br
eak into medium sized pieces and
pr
ocess until crumbed
Em
ulsions
1-2
2 - 3 mins
Ma
yonnaise
,
P
our oil into jug,
thr
ough opening in
Marinades,
Dr
essings
lid with motor running
Mixing
1-3
30 - 40 secs
Batters
Blend until just combined
Pur
eeing
3-5
35 secs - 1 min
ute
Soups,
Sauces,
Pr
ocess w
ell until no visible solids
Drinks,
Bab
y F
ood
remain and mixtur
e is smooth