Kambrook KB600 - Manual (Page 6)

2. Use Speed 5 or ice crush button and
blend until all ingredients are crushed
and mixture is smooth and thick.
3. Serve with chopped mint leaves.
Smoothies and Milkshakes
MANGO SMOOTHIE
1 mango, peeled and sliced
3 /
4
cup unflavoured yoghurt
120ml orange juice
1. Place mango, yoghurt and orange juice
into blender jug.
2. Use Speed 5 and blend until smooth.
Serve immediately.
STRAWBERRY SMOOTHIE
150g strawberries
250ml milk
2 scoops vanilla ice cream
Strawberry topping, to serve
1. Place strawberries, milk and ice cream
into the blender jug
2. Use Speed 5 and blend until smooth
and combined.
3. Serve with strawberry topping drizzled
over top.
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RASPBERRY SAUCE
250g fresh or frozen raspberries
1 /
4
cup icing sugar
2 tablespoons Grand Marnier or orange
liqueur
2 tablespoons water
1. Place raspberries, icing sugar, Grand
Marnier and water into blender jug.
2. Use Speed 3 and mix until smooth.
Spoon over crepes and serve.
Cocktails
MARGARITA
60ml Tequila
60ml Cointreau
80ml lime juice
12 ice cubes
1. Place Tequila, Cointreau, lime juice and
ice cubes into blender jug.
2. Use Speed 5 or ice crush button and
blend until well combined and ice is
crushed.
Serve in salt rimmed glasses
DAIQUIRIS
Basic recipe
Fruit (approximately 1 cup)
120ml white spirits (white rum, vodka or
kirsch)
60ml sugar syrup
1 cup ice
1. Place all ingredients into the blender jug
2. Use Speed 5 or ice crush button and
puree until smooth.
Most fresh fruit and berries can be used, if
using frozen fruit defrost before use. Fruit
with hard skins or stones must have them
removed before pureeing. Large fruit must
be diced first.
Non-alcoholic drinks
FRUIT COCKTAIL
250ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then
quartered
250ml soda water
2 tablespoons passionfruit pulp
1. Place pineapple juice, banana, and
orange into blender jug.
2. Use Speed 5 and blend until well
combined.
3. Stir in passionfruit pulp and soda water
and serve.
ROCKMELON and PINEAPPLE
FRAPPÉ
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
Mint leaves, to serve
1. Place rockmelon, pineapple and ice into
the blender jug.
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