Beginner’s guide to slow cooking, Timing, Adapting cooking times – Kambrook KSC360 User Manual

Page 9

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9

Beginner’s Guide to Slow Cooking

In years gone by, food cooked in

large pots and allowed to simmer for

hours was full of flavour, moist and

tender. The Kambrook Stainless Steel

Slow Cooker is designed to produce

these same results, whilst leaving you

the time to do other things, making it

perfect for today’s busy lifestyles.
Here is a guide to help simplify the

process of slow cooking, allowing

you to obtain maximum satisfaction

from your Kambrook Stainless Steel

Slow Cooker.

Timing

Always allow sufficient time for the

food to cook. It is almost impossible to

overcook in the Kambrook Stainless

Steel Slow Cooker particularly when

using the Low Setting.

Most of the recipes contained within

this book can be cooked on the High

or Low setting, however the cooking

times will vary accordingly. Each

recipe will give specific instructions

indicating the appropriate settings

and suggested cooking times.

Adapting Cooking Times

Your favourite traditional recipes

can be adapted easily by halving

the amount of liquid and increasing

the cooking time considerably. The

following is a guide to adjusting your

favourite recipes.

Traditional Recipe Time

Kambrook Stainless Steel Slow Cooker

Recipe Time

15-30 minutes

4-6 hours on LOW Setting

60 minutes

6-8 hours on LOW Setting

1-3 hours

8-12 hours on LOW Setting

NOTE: High humidity, altitude,

cold tap water, ingredients and

minor fluctuations may slightly

affect the cooking times in the

slow cooker.

NOTE: These times are

approximate. Times can vary

depending on ingredients and

quantities in recipes.

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