Kambrook Banquet Frypan KEF16 - Manual (Page 4)

4
Using Your Kambrook
Essentials Banquet Frypan
Before First Use
Before first use wash, rinse and dry your
frypan and lid. Season the cooking surface
by applying a thin coating of cooking oil
with paper towelling.
Warning: Do not immerse the
power cord, plug or temperature
control probe in water or any other
liquid.
Ensure that the frypan socket is fully dry
before inserting the temperature control
probe.
Plug the cord into a 230/240 volt power
outlet and then turn the power on.
Set the temperature control probe to the
desired temperature setting. Refer to table
below.
The temperature light on the temperature
control probe will switch off automatically
when the temperature selected has been
reached.The light will cycle on and off
during the cooking cycle indicating that
the selected temperature is being
maintained.
Do not use metal utensils, as these will
scratch the non-stick cooking surface.
Only use wooden or good quality plastic
utensils to stir or serve food.
Do not leave plastic cooking utensils in
contact with the hot frypan surface while
cooking.
NOTE:This frypan must be used with the
temperature control probe provided. Do not use
any other probe or connector.
The Glass Lid
The Cook ’n’ Look glass lid enables you
to monitor your cooking without
removing the lid and loosing heat.To
adjust the steam outflow from the frypan,
turn the adjustable steam vent (attached
to the knob).
Dial Setting Uses Temp. Guide
Min – 4
Slow cooking casseroles, keeping food warm,
Simmer/Low
simmering sauces, basting, bolognaise sauce
Cooking steaks, sausages, bacon, eggs, pikelets,
4 – 8 roast vegetables, pancakes, roasting joints, Medium/High
crumbed food, toasted sandwiches, popcorn
8 – 10 Sealing steaks and roasts, cakes, boil rice, stirfry High