Kambrook KPC10 - Manual (Page 5)

Wash transparent cover and butter dish in
hot soapy water and then dry. It is not
recommended to wash these parts in a
dishwasher.
Invert Popcorn Factory base to remove
any unpopped corn from the popping
chamber.
POPCORN – NO CHOLESTEROL
– LOW FAT
Popping corn is a type of corn kernel
which has been dried. On application of
heat the kernel pops open exposing the
light puffy centre of the grain. Popping
corn is available at most supermarkets and
specialty food stores. It should be stored
in an airtight container in a cool, dry place.
Major nutrients of popped corn with no
flavourings added.
Serving size 15g
(Source: Commonwealth Department
of Community Services and Health)
Energy 260kj
Carbohydrate 12.0g
Dietary fibre 2.5g
Protein 2.0g
Fat 1.0g
Sodium 0g
Cholesterol 0g
RECIPES
All recipes in this booklet use popped
popcorn. Never add any other ingredients
directly to the Popcorn Factory.
Spicy Buttered Popcorn
60g butter, melted
2 tablespoons sweet Thai chilli sauce
1 teaspoon garlic salt
1 ⁄
4
cup cayenne pepper
6-8 cups popped popcorn
Combine all ingredients together, pour and
toss over popcorn until lightly covered.
Madras Popcorn
80g butter, melted
2 tablespoons madras curry paste
1 ⁄
4
cup desiccated coconut
1 teaspoon garlic salt
1 teaspoon ground cumin
6-8 cups popped popcorn
Combine all ingredients together. Mix well.
Toss over prepared popcorn.
Coffee Popcorn Cream Meringues
4 egg whites
2 2 ⁄
3
cup castor sugar
1 teaspoon white vinegar
1 teaspoon vanilla essence
2 teaspoons corn flour
4 cups popped popcorn
4 tablespoons boiling water
2 tablespoons instant coffee
1 tablespoon hot water
125g butter, softened
1 cup icing sugar
Beat egg whites until soft peaks form.
Gradually add sugar, white vinegar, vanilla
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