Basic white bread, Brioche bread, Wholemeal seeded bread – Kenwood BM350 User Manual

Page 10: Recipes, Program 1, Use light crust colour) program 6, Program 3

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Basic White Bread

Program 1

tsp = 5 ml teaspoon

tbsp = 15ml tablespoon

Brioche Bread

(use light crust colour)

Program 6

Wholemeal Seeded Bread

Program 3

1. Add the seeds when the machine makes an audible sound during the 2nd kneading cycle.

Ingredients

750g

1Kg

Water

310mls

410mls

Vegetable Oil

1tbsp

1

1

2

tbsp

Wholemeal bread flour

400g

500g

Unbleached white bread flour

50g

100g

Skimmed milk powder

4tsp

5tsp

Salt

1tsp

1

1

2

tsp

Sugar

1tbsp

1tbsp

Easy blend dried yeast

1tsp

1tsp

Pumpkin Seeds

3tsp

3tsp

Sunflower seeds

3tsp

3tsp

Poppy seeds

2tsp

3tsp

Lightly toasted sesame seeds

2tsp

3tsp

Ingredients

500g

750g

1Kg

Milk

130ml

200ml

260ml

Eggs

1

2

2

Butter, melted

80g

140g

180g

Unbleached white bread flour

350g

500g

600g

Salt

1tsp

1

1

2

tsp 1

1

2

tsp

Sugar

30g

60g

80g

Easy blend dried yeast

1tsp

2tsp

2tsp

Ingredients

500g

750g

1Kg

Water

245ml

300ml

400ml

Vegetable oil

1tbsp

1

1

2

tbsp

1

1

2

tbsp

Unbleached white bread flour

350g

450g

600g

Skimmed milk powder

1tbsp

4tsp

5tsp

Salt

1tsp

1

1

2

tsp

1

1

2

tsp

Sugar

2tsp

1tbsp

4tsp

Easy blend dried yeast

1tsp

1

1

2

tsp

2tsp

6

Recipes

(add the ingredients to the pan in the order listed in the recipes)

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