Kenwood BM350 - Manual (Page 8)

4
✬
An alert will sound befor
e the end of the 2nd kneading cycle to add ingr
edients if the r
ecipe r
ecommends doing so.
✬✬
The Br
ead maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mo
de
for up to 1hour or until the machine is tur
ned of
f, which ever is soonest.
br
ead/dough pr
ogram chart
pr
ogram
T
otal Pr
ogram Time
Alert For Adding Ingr
edients
✬
Keep W
a
rm
Medium Crust Colour
Medium Crust Colour
✬✬
500g
750g
1Kg
500g
750g
1Kg
1 basic
White or Br
own Br
ead Flour r
ecipes
3:05
3:10
3:15
2:45
2:50
2:55
60
2 white rapid
Reduces the white cycle by
2:40
2:45
2:50
2:20
2:25
2:30
60
appr
ox. 30 minutes
3 wholewheat
Wholewheat or wholemeal flour
4:20
4:25
4:30
3:36
3:41
3:46
60
recipes: 30 minute pr
eheat
4 wholewheat
For use with granary flour and for a
2:34
2:39
2:44
2:15
2:20
2:25
60
rapid
quicker wholewheat loaf. Not suitable for 100% wholemeal loaves 5 minute pr
eheat
5 fr
ench
Pr
oduces a crisper crust and suited
3:32
3:36
3:40
3:13
3:17
3:21
60
to loaves low in fat and sugar
6 sweet
High sugar br
ead r
ecipes
3:19
3:22
3:25
2:59
3:02
3:05
60
7 quick br
ead
Non-yeast batter br
eads - 1Kg mix
2:08
-
2
2
8 cake
Cake mixes - 500g mix
1:22
-
2
2
9 gluten fr
ee
For use with gluten fr
ee flours
-
2:54
2:59
-
6
0
and gluten fr
ee br
ead mixes.
Max 500g flour wt: 8 minute pr
eheat
10 dough
Dough for hand shaping and
1:30
1:14
-
baking in your own oven.
11 Artisan
Long dough cycle for pr
eparation
5:15
4:39
-
dough
of Artisan doughs
12 jam
For making jams
1:25
-
2
0
13 bake
Bake only featur
e. Can also be
0:10 - 1:30
-
6
0
used to r
ewarm or crisp loaves
alr
eady baked and cooled. Use
timer buttons to change time r
equir
ed.
rapid bake
Pr
oduces loaves of br
ead in under
0:58
-
6
0
button
1 hour
. Loaves r
e
quir
e warm water
,
extra yeast and less salt.