Lincoln Impinger Conveyorized Oven 3270 User Manual

Lincoln, Con ve yor iz ed o ven, Models

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Lincoln

™

3255/3270 Impinger® Conveyorized Oven

Lincoln Impinger

®

Conveyor Ovens are

the premier continuous cook platforms
for the food service industry. Using the
latest advancements in air impingement
technology, Impinger

®

Ovens allow for

rapid heating, cooking, baking, and
crisping of foods, typically done two
to four times faster than conventional
ovens.

Easy to Operate:

•

Digital controls with single on/off
power switch.

•

Microprocessor controlled bake time/
conveyor speed.

•

Improved view vacuum florescent
readout displays set temperatures
in degrees (F° or C°), conveyor belt
speed, thermostat indicator light, and
diagnostic messages for easy trouble
shooting.

•

All settings are automatically locked
out to eliminate accidental changes.

Easy to Clean:

•

Front door for easy cleaning and
removal of finger assemblies.

•

Conveyor is removable through the
right side opening.

Optional Features:

•

Flexible gas connector.

•

Cleaning kit (#1050)

Models:

1111 North Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229

Tel 1.888.417.5462
Fax 1.800.285.9511
E mail [email protected]
web www.lincolnfp.com

www.lincolnfp.com

Benefits:

•

New FastBake

™

Technology

designed to bake up to 35% faster
than other conveyor ovens without
increased noise levels or loss of
product quality!

•

Faster bake times improve time of
service.

•

Advanced Air Impingement
Technology enhances bake quality
and uniformity.

•

Improved product flow during
cooking reduces operation costs.

•

Research and Applications support
for continued operational success.

•

Enodis Star service support is
committed to ongoing customer
satisfaction.

•

The new Quest EMS™ unique
electronic control system optimizes
the gas/air mixture, lowering gas
usage without compromising heat.
Optimizing gas/air ratios not only
improves energy efficiency but
lowers emissions as well.

Standard Features:

•

FastBake

™

Technology

•

Quest EMS™ Energy Management
System

•

55” or 70” Baking Chamber

•

Stainless Steel Construction

•

Front-facing Digital Control Panel

•

Removable Large Front Panel for
Easy Aceess

•

Sandwich Door Standard

•

Stackable Up to Three (3) High

•

Available in Natural of LP Gas

PENDING

3255/3270 I

mpinger

®

C

on

ve

yor

iz

ed O

ven

3255 Natural Gas

3270 Natural Gas

3255 LP

3270 LP

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