Lincoln Single Belt Conveyorized Electric Oven 1302 - Manual (Page 2)

Impinger® C
ount
er
top O
ven
1111 North Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
Tel 1.260.459.8200
Fax 1.260.436.0735
E mail [email protected]
web www.lincolnfp.com
©200 8 Lincoln Foodservice Products,LLC.
Printed in the U.S.A.
1166-2.5K-0 4/08
NOTES:
Specifi cations subject to change without notifi cation.
* For the quieter version of the CTI add a “-4” to the appropriate catalog number (ex. 1301-4 or 1302-4).
If double stacked, each oven must be wired separately to carry rated load. U.S. Patent pending.
Testing
Agency
Listing
Catalog
No.
Width
(31” Conveyor)
Width
(50” Conveyor)
Depth
Height
Single
Stack
Height
Double
Stack
Input
Rate
Volts Amps Phase Hz
NSF/UL/CSA 1301 *
353/8”
(899mm)
50”
(1270mm)
313/8”
(797mm)
18”
(457mm)
32”
(813mm)
6 kW 208 29 1 60
NSF/UL/CSA 1302 *
353/8”
(899mm)
50”
(1270mm)
313/8”
(797mm)
18”
(457mm)
32”
(813mm)
6 kW 240 29 1 60
M
odels:
1301 1302
ELECTRICAL SERVICE: Heat is supplied by one (1) element
at 5600 watts. Each oven is rated at 6kW. The ovens are
available in 208V and 240V and are single phase. The oven
comes with a factory installed cord wth NEMA 6-50 plug. A
separate circuit breaker is required for each oven deck with
the proper voltage, amperage, phase and hertz as indicated by
model number.
VENTILATION: Ventilation is recommended, but not
required. Local codes prevail. These are the “authority
having jurisdiction” as stated by the National FIRE Protection
Association, Inc., in NFPA 96-1994.
SPACING: The oven must have 6” (152mm) of clearance
from combustible surfaces and 24” (610mm) clearance on
both sides from other cooking equipment. The conveyor is
removed from the control side of the oven.
WARRANTY: All new Impinger® Countertop ovens come with
a one (1) year parts/labor warranty. Defective parts of the
original equipment on all installed ovens are warranted for
one (1) year from the date of purchase.
Lincoln ™