Lincoln Impinger X2 Ovens with Push Button Controls 3262-2 - Manual (Page 2)

GAS SERVICE: Gas Control system has a manual shut-off valve, internal pressure regulator (factory preset at 3 ½” water
column/. 87 kPa or 8.70 mbar for Natural Gas, 10” water column/2.48 kPa or 24.87 mbar for LP gas), and an electric sole-
noid operated main gas valve. Heat is supplied by one (1) power burner rated at 200,000 BTU/Hr. (126MJ) with electronic
ignition. Natural gas requires 8” WC mbar inlet with maximum allowable of 14” WC mbar. LP gas requires 13” with maximum
allowable of 14” WC. Gas line from meter to ovens should be 2” for natural gas and 1 1/2” for propane. AGA/CGA design
approved flexible connection to each oven must be ¾” NPT and length must not exceed 6 ft. (1829mm).
ELECTRICAL SERVICE: Each oven requires standard 208/240V service. Customer must specify 1 or 3 phase. It is recom-
mended that a separate 20 amp - circuit breaker be provided for each oven deck.
VENTILATION: Ventilation is required. Local codes prevail. These are the “authority having jurisdiction” as stated by the
National Fire Protection Association, Inc. in NFPA 96-1994. Consult Impinger X2 Installation and Operations Manual for venti-
lation recommendations.
SPACING: The oven must have 1” (24.5mm) of clearance from combustible surfaces and 24” (610mm) clearance on both
sides from other cooking equipment. A permanently installed oven requires approximately 3ft. (882mm) of clearance overall to
allow for removal of the conveyor and protective guards for cleaning. The conveyor is removed from the front of the oven.
WARRANTY: All new Impinger ® X2 ovens come with a one year parts/labor warranty. Defective parts of the original equip-
ment on all installed ovens are warranted for one year from the date of “START-UP/CHECK-OUT.”
NOTE: A site inspection is mandatory before purchase.
IMPINGER ® X2 DIGITAL ADVANTAGE SERIES
DUAL BELT CONVEYORIZED GAS FIRED OVEN
MODEL 3262-2
IMPINGER
®
X2 DIGIT
AL
ADV
ANT
AGE
SERIES
DUAL
BEL
T CONVEYORIZED GAS FIRED OVEN
1111 North Hadley Road, P.O. Box 1229
Fort Wayne, Indiana 46801
(260) 459-8200 • (800) 374-3004
Fax: (260) 436-0735
www.lincolnfp.com
Metric Dimensions for models: Width: 2641 mm; Depth:1524 mm; Height Single Stack: 1348 mm; Height Double Stack: 1550 mm.
NOTE: If double stacked, each oven must be wired separately to carry rated load. Each oven requires a “dedicated neutral”. U.S. Patent pending.
© 2002 Lincoln Foodservice Products, Inc. • Form #1172-2.5M-11/02-CL
Phase Voltage HZ Amp Grounding Plug
Single Phase 208/240 60 13 2 pole, 3 wire with ground NEMA L14-20P
Three Phase 208/240 60 10 3 pole, 4 wire with ground NEMA L21-20P
Fuel Type Confi guration
Min. Gas
Pipe Size
Gas Shut-Off Valve
Size
Gas Supply Pressure Manifold
Pressure
(WC)
Power
Minimum Maximum
Natural Gas Single or Double
2” NPT
(50.*)
3/4” NPT ea. oven
(19.1)
8”
(203)
14”
(267)
3.5”
(88.9
200,000 BTU/HR
per chamber
Propane Single or Double
1.5” NPT
(38.1)
3/4” NPT ea. oven
(19.1)
13”
(279)
17”
(330)
10”
(254)
200,000 BTU/HR
per chamber