Service – Poulan 2250 EN User Manual

Page 10

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10

REMOVING A PINCHED SAW

(A SAW HUNG IN THE LOG)

S

If saw becomes pinched or hung in a log,

don’t try to force it out. You can lose con-

trol of the saw resulting in personal injury

and/or damage to the saw. Stop the saw

and drive plastic or wooden wedge into

the cut until saw can be removed easily.

S

Restart the saw and carefully reenter the

cut. To avoid kickback and chain dam-

age, do not use a metal wedge. Do not at-

tempt to restart your saw when it is

pinched or hung in a log.

Use a wedge

to remove

pinched saw

Turn saw

OFF

and use a plastic or

wooden wedge to force cut open.

LIMBING AND PRUNING

WARNING

: Never climb into a tree to

limb or prune. Do not stand on ladders, plat-

forms, a log, or in any position which can

cause you to lose your balance or control of

the saw.

IMPORTANT POINTS

S

Work slowly, keeping both hands firmly

gripped on the saw. Maintain secure foot-

ing and balance.

S

Watch out for springpoles. Use extreme

caution when cutting small limbs. Slender

material may catch saw chain and be

whipped toward you or pull you off bal-

ance.

S

Be alert for springback. Watch out for

branches that are bent or under pressure.

Avoid being struck by the branch or saw

when tension in wood fibers is released.

S

Keep a clear work area. Frequently clear

branches out of the way to avoid tripping

over them.

LIMBING

S

Always limb a tree after it is cut down.

Only then can limbing be done safely and

properly.

S

Leave the larger limbs underneath the

felled tree to support the tree as you work.

S

Start at the base of felled tree and work to-

ward the top, cutting branches and limbs.

Remove small limbs with one cut.

S

Keep the tree between you and the chain.

Cut from the side of the tree opposite the

branch you are cutting.

S

Remove larger, supporting branches with

the

1/3

,

2/3

cutting techniques described

in the bucking section.
S

Undercut

1/3

of the way through log.

S

Finish with an overcut.

S

Always use an overcut to cut small and

freely hanging limbs. Undercutting could

cause limbs to fall and pinch the saw.

PRUNING

WARNING

: Be alert for and guard

against kickback. Do not allow the moving

chain to contact any other branches or ob-

jects at the nose of the guide bar when limb-

ing or pruning. Allowing such contact can

result in serious injury.

S

Limit pruning to limbs shoulder height or

below. Do not cut if branches are higher

than your shoulder. Get a professional to

do the job.

S

See illustration for the pruning

technique.

S

Make your fist cut

1/3

of the way

through the bottom of the limb.

S

Next make a 2nd cut

all the way

through the limb. Then cut a third

overcut leaving a 1 to 2 inch collar

from the truck of the tree.

First cut

Second cut

Third cut

Collar

Pruning technique

SERVICE

We recommend all service and adjustments

not listed in this manual be performed by an

authorized or Master Service Dealer.

MAINTENANCE SCHEDULE
Check:

Fuel Mixture Level

Before each use

. .

Bar Lubrication

Before each use

. . . .

Chain Tension

Before each use

. . . . .

Chain Sharpness

Before each use

. .

For damaged parts Before each use

.

For loose caps

Before each use

. . . . .

For loose fasteners Before each use

Inspect and Clean:

Bar

Before each use

. . . . . . . . . . . . . .

Complete saw

After each use

. . . . .

Air filter

Every 5 hours *

. . . . . . . . . . .

Spark arrestor

Every 25 hours *

. . . . .

Replace spark plug Yearly

.

Replace fuel filter

Yearly

. . .

* Hours of Operation

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