Nintendo America's Test Kitchen: Let's Get Cooking 70277A - Manual (Page 3)

THIS GAME CARD WILL WORK
ONLY WITH THE NINTENDO DS TM
VIDEO GAME SYSTEM.
© 2010 Nintendo. Recipes: © 2010 America’s Test Kitchen. TM, ® and the Nintendo DS logo are trademarks
of Nintendo. © 2010 Nintendo. This product employs the Decuma Handwriting Recognition Engine from
Zi Corporation. Decuma is a trademark of Zi Corporation. This product is using Mobiclip™, a software video codec
of Actimagine. Mobiclip is a trademark of Mobiclip Inc. © 2008 Mobiclip Inc. All rights reserved. www.mobiclip.com
NEED HELP PLAYING A GAME?
Recorded tips for many titles are available on Nintendo’s Power Line at
(425) 885-7529. This may be a long-distance call, so please ask permission
from whoever pays the phone bill.
If the information you need is not on the Power Line, you may want to try
using your favorite Internet search engine to find tips for the game you
are playing. Some helpful words to include in the search, along with the
game’s title, are: “walk through,” “FAQ,” “codes,” and “tips.”
Wireless DS
Single-Card
Download Play
THIS GAME ALLOWS WIRELESS MULTIPLAYER
GAMES DOWNLOADED FROM ONE GAME CARD.
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About America’s Test Kitchen
The recipes in America’s Test Kitchen:
Let’s Get Cooking have been created by the
folks at
America’s Test Kitchen, a very real
2,500-square foot kitchen located just outside
Boston. It is the home of Cook’s Illustrated
magazine and Cook’s Country magazine and
is the workday destination for more than
three dozen test cooks, editors, food scientists,
tasters, and cookware specialists. Our mission
is to test recipes over and over again until we
understand how and why they work and until we arrive at the “best” version.
We start the process of testing each recipe with a complete lack of conviction,
which means that we accept no claim, no theory, no technique, and no recipe at
face value. We simply assemble as many variations as possible, test a half dozen of
the most promising, and taste the results blind. We then construct our own hybrid
recipe and continue to test it, varying the ingredients, techniques, and cooking times
until we reach a consensus. The result, we hope, is the best version of a particular
recipe, but we realize that only you can be the final judge of our success (or failure).
As we like to say in the test kitchen, “We make the mistakes, so you don’t have to.”
You can watch us work in our actual test kitchen by tuning in to Cook’s Country from
America’s Test Kitchen or America’s Test Kitchen (
www.americastestkitchentv.com)
on public television.