Rangemaster 110 DUAL FUEL U109600-02 - Manual (Page 14)

14
Oven shelves
the shelf guard should be at the back pointing upwards
As well as the flat shelves some models are supplied
with drop shelves. The drop shelves increases the
possibilities for oven shelf spacing.
The oven shelves can be easily removed and
refitted.
Pull the shelf forward until
the back of the shelf is
stopped by the shelf stop
bumps in the oven sides.
Lift up the front of the shelf
so the back of the shelf will
pass under the shelf stop
and then pull the shelf
forward.
To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
ends hit the shelf stop. Lift up the front so the shelf
ends clear the shelf stops, and then lower the front
so that the shelf is level and push it fully back.
Steam
During cooking, food naturally produces steam,
particularly when cooking foods with high water
content (e.g. oven chips). There may be some steam
visible at the grille at the rear of the hotplate. This is
perfectly normal.
As this steam can condense to water droplets on the
cool outer trim of the oven, it may be necessary during
cooking to wipe away any moisture with a soft cloth.
This will also help to prevent soiling and discolouration
of the oven exterior by cooking vapours.
Oven light
Press the appropriate button to turn on one of the
oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.