Rangemaster 110 DUAL FUEL U109600-02 - Manual (Page 18)

18
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix different
cleaning products - they may react together
with hazardous results. Do not use a steam
cleaner on your cooker.
If you want to move your cooker for cleaning, see
the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus water
seeps into the appliance.
For cleaning materials see the ‘Cleaning Table’ at the
end of this section.
Hotplate burners
Some models have a separate trim ring, which fits
on the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
The central hotplate
A - cap, B - head, C - notch, D - electrode, E - base
When refitting the burner head, make sure that
the notch lines up with the electrode or hole in the
base. Check that the burner head is level and that
the cap is fitted centrally on the burner head.
The Wok burners
The Wok burners are a little more complicated but it
also can be taken apart for cleaning.
Wok burner
A - Inner burner cap, B - Outer burner cap,
C - Inner burner head, D - Outer burner head,
E - Wok burner base
When reassembling a Wok burner, turn over the
large base ring and find the ‘D’ shaped area.
Turn the head until the ‘D’ matches the one on the
burner base. Turn the head over and place it on the
burner base.