Ronco Coffeemaker - Manual (Page 4)

6 7
cup of joe
1 part coffee concentrate
1 part water
Heat coffee concentrate and water.
Compliment your coffee with any cream, half
& half, milk, soy milk or cream substitute,
sweetener or coffee syrup.
Concentrate Guide
The Ronco Coffeetime TM Brew System is designed to hold 48 oz. (6 cups) of cold wa-
ter and up to 12 oz. of coffee grounds or loose leaf tea. The coffee or tea concentrate
can be refrigerated and stored up to six weeks in the carafe resulting in taste that is
strong but smooth flavor without the sharp edges and acid.
Guide to Coffee Strength
For mild to regular coffees, we recommend adding an ounce or two more coffee
grounds to the “Fill” step. This will increase the concentrate flavor when serving.
Mild Coffee 1 part coffee concentrate 2 parts water
Bold Coffee 1 part coffee concentrate 1 part water
Strong Coffee 1 part coffee concentrate 1/2 part water
For coffee drinks, we recommend adjusting the strength with hot or cold water, milk
or cream. Sweeten to taste with sugar or coffee syrups.
Guide to Tea Strength
Mild Tea 1 part tea concentrate 2 parts water
Regular Tea 1 parts tea concentrate 1 part water
Strong Tea 1 parts tea concentrate 1/2 part water
For tea drinks, we recommend adjusting the strength with hot or cold water, milk or
cream. Sweeten to taste.
Flavor Syrup
Flavor syrup can be added to any drink, including regular coffee, frappuccinos, iced
tea and tea lattes. Depending on taste, try adding 1 tsp of flavored syrup to any
recipe to enhance the flavor. Some common syrups are vanilla, hazelnut, Irish creme,
almond, mint, raspberry, caramel, toffee nut and gingerbread.
*All recommendations may be adjusted to individual taste – coffee concentrate, milk,
creamer and sweetener – and are based on one average sized coffee mug.