Ronco Coffeemaker - Manual (Page 8)

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hot tea
tea lattes
1 part tea concentrate
1 part water
Heat tea concentrate and water.
Compliment your tea with milk, honey, sweetener or lemon.
Green Tea
Cappuccino
1 part green tea concentrate
1/2 part milk
1 tsp honey
cinnamon or ground tea leaves
Heat tea concentrate, milk and honey
until honey is dissolved. Pour mixture
into frother, and plunge gently to create
a light froth on top of milk. Pour into
mug and lightly sprinkle with cinnamon
or ground tea leaves on top.
Ground tea leaves – finely grind 1/4 tsp
tea leaves into a fine powder.
Chai Tea Latte
1 part chai tea concentrate
1/2 part non-fat frothed milk
cinnamon
Separately, heat the tea concentrate and
milk. Stir in sweeteners, then add frothed
milk. Top with foam or whipped cream,
and a dash of cinnamon.
Traditional lattes, substitute 1 part water for 1 part non-fat frothed milk.
Sweeten to taste. Top with cinnamon, nutmeg or pumpkin spice.