Oster IZER CLASSIC BLENDER - Manual (Page 41)

Vanilla Cream Pie
Put milk, sugar, cornstarch and salt into Osterizer blender container. Cover and
process at PULSE until smooth. Pour into P-quart (2
saucepan. Cook over
medium-high heat, stirring constantly, until mixture thickens and boils. 1
minute. Add half of mixture to egg yolks. Stir well. Add to remaining mixture. Cook
and stir for 2 minutes. Remove from heat. Add margarine and vanilla. Pour into
pastry shell. Chill. lop
whipped cream, if desired.
PER SERVING
Sewing size pie Fat . . . . . . . . . . . . . . 14.39 Sodium . . . . . . . . . 311mg
Calories . . . . . . . . . . . . 2 8 3 ....... Protein . . . . . . . . . . .