Cooking chart – Thermador Gas Star SGSX365 User Manual
Page 10
PAGE 8
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Continue Cooking
FOOD
Start Cooking
Standard Burners
ExtraLow® Burners
BREADS
Med. – preheat skillet.
Med. LO to Med.
Use Standard burner setting.
French Toast, Pancakes
Grilled Sandwiches
CEREALS
Hl – cover, bring water
Med. LO to Med. –
1
– to hold, cover*.
Cornmeal, Grits,
to a boil, add cereal.
finish cooking according
Oatmeal
to package directions.
CHOCOLATE
LO to melt*.
Remove when melted.
2 to 1
– allow 10 to
15 minutes to melt.
1 – to hold*.
DEEP FRYING
Hl – heat oil
Med. Hl to Hl – to
Use Standard burner setting.
maintain temperature.
EGGS
Med. to Med. Hl –
LO to Med. LO –
1
– to hold for
Fried, Scrambled
melt butter, add egg.
finish cooking.
a short period*,
MEAT, FISH, POULTRY
Hl – until meat starts
Med. LO to Med. – to
Use Standard burner setting.
Bacon, Sausage Patties
to sizzle.
finish cooking.
BRAISING: Swiss Steak,
Hl – melt fat, then
LO to Med. LO – cover,
3 to 1 – simmer until tender.
Pot Roast
brown on Med. Hi to
simmer until tender.
Hl, add liquid, cover.
FRYING: Chicken
Hl – melt fat, then
LO – cover, finish
Use Standard burner setting,
brown on Med.
cooking.
PAN FRYING: Lamb Chops, Med. HI to Hl –
Med. to HI –
4 to 3 – hold, uncovered,
Thin Steaks, Hamburgers,
preheat skillet.
brown meat.
3 to 2 – hold, covered,
Link Sausage
SIMMERING: Stewed
Hl – cover, bring liquid
LO to Med. LO
4 to 1 – simmer slowly.
Chicken, Corned Beef,
to a boil.
Poaching Fish
POPCORN
Med to Med. HI – cover,
Med. to Med. Hl –
Use Standard burner setting.
heat until kernels
finish popping.
start to pop.
PRESSURE COOKER
Med. Hl to Hl – build
Med. LO to Med. –
Use Standard burner setting.
Meat, Vegetables
up pressure.
maintain pressure.
RICE
Hl – cover, bring water to
LO to Med. LO – cover,
4 to 2 – cook according to
boil, add rice, cover.
cook according to
package directions.
package directions.
1 – hold, cover.
SAUCES
Med. HI to Hl – cook
LO to Med. LO
2 – simmer*
Tomato Base
meat/vegetables,
(2 to 3 to thicken sauce,
follow recipe.
uncovered).
White, Cream, Bernaise,
LO to Med. LO – melt
LO to Med. LO –
1 – to hold, cover*.
Hollandaise
fat, follow recipe.
finish cooking.
SOUPS, STEWS
Hl – cover, bring
LO to Med. LO –
3 to 2 – simmer*
liquid to a boil.
simmer.
1 – to hold, cover*.
STIR FRY
Hl – heat oil, add
Med. HI to Hl –
Use Standard burner setting.
vegetables.
finish cooking.
VEGETABLES
Hl – cover, bring
Med. LO to Med. –
1 – to hold, cover*.
Fresh
water and vegetable
cook 10 to 30 minutes,
to a boil.
or until tender.
COOKING CHART
* Stir occasionally
or
(SGSX models
only)