Cooking chart – Thermador Gas Star SGSX365 User Manual

Page 10

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PAGE 8

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FOOD

Start Cooking

Standard Burners

ExtraLow® Burners

BREADS

Med. – preheat skillet.

Med. LO to Med.

Use Standard burner setting.

French Toast, Pancakes
Grilled Sandwiches

CEREALS

Hl – cover, bring water

Med. LO to Med. –

1

– to hold, cover*.

Cornmeal, Grits,

to a boil, add cereal.

finish cooking according

Oatmeal

to package directions.

CHOCOLATE

LO to melt*.

Remove when melted.

2 to 1

– allow 10 to

15 minutes to melt.
1 – to hold*.

DEEP FRYING

Hl – heat oil

Med. Hl to Hl – to

Use Standard burner setting.

maintain temperature.

EGGS

Med. to Med. Hl

LO to Med. LO

1

– to hold for

Fried, Scrambled

melt butter, add egg.

finish cooking.

a short period*,

MEAT, FISH, POULTRY

Hl – until meat starts

Med. LO to Med. – to

Use Standard burner setting.

Bacon, Sausage Patties

to sizzle.

finish cooking.

BRAISING: Swiss Steak,

Hl – melt fat, then

LO to Med. LO – cover,

3 to 1 – simmer until tender.

Pot Roast

brown on Med. Hi to

simmer until tender.

Hl, add liquid, cover.

FRYING: Chicken

Hl – melt fat, then

LO – cover, finish

Use Standard burner setting,

brown on Med.

cooking.

PAN FRYING: Lamb Chops, Med. HI to Hl

Med. to HI

4 to 3 – hold, uncovered,

Thin Steaks, Hamburgers,

preheat skillet.

brown meat.

3 to 2 – hold, covered,

Link Sausage

SIMMERING: Stewed

Hl – cover, bring liquid

LO to Med. LO

4 to 1 – simmer slowly.

Chicken, Corned Beef,

to a boil.

Poaching Fish

POPCORN

Med to Med. HI – cover,

Med. to Med. Hl

Use Standard burner setting.

heat until kernels

finish popping.

start to pop.

PRESSURE COOKER

Med. Hl to Hl – build

Med. LO to Med.

Use Standard burner setting.

Meat, Vegetables

up pressure.

maintain pressure.

RICE

Hl – cover, bring water to

LO to Med. LO – cover,

4 to 2 – cook according to

boil, add rice, cover.

cook according to

package directions.

package directions.

1 – hold, cover.

SAUCES

Med. HI to Hl – cook

LO to Med. LO

2 – simmer*

Tomato Base

meat/vegetables,

(2 to 3 to thicken sauce,

follow recipe.

uncovered).

White, Cream, Bernaise,

LO to Med. LO – melt

LO to Med. LO

1 – to hold, cover*.

Hollandaise

fat, follow recipe.

finish cooking.

SOUPS, STEWS

Hl – cover, bring

LO to Med. LO

3 to 2 – simmer*

liquid to a boil.

simmer.

1 – to hold, cover*.

STIR FRY

Hl – heat oil, add

Med. HI to Hl

Use Standard burner setting.

vegetables.

finish cooking.

VEGETABLES

Hl – cover, bring

Med. LO to Med.

1 – to hold, cover*.

Fresh

water and vegetable

cook 10 to 30 minutes,

to a boil.

or until tender.

COOKING CHART

* Stir occasionally

or

(SGSX models

only)

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