Sm 80 g s up er m ara th on g as fr ye r, Dean – Teac SM80G User Manual

Page 2

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Dean

®

SM

80

G

S

up

er

M

ara

th

on

G

as

Fr

ye

r

M

o

d

el

#_

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SI

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ct

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1

14

00

5489 Campus Drive

Shreveport, LA 71129 USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: [email protected]

http://dean.enodis.com

Bulletin No. 830-0052 11/07

Litho in U.S.A. ©Frymaster, LLC

MIn./MAx. oIl

CAPACIty

overAll SIze (cm)

DrAIn vAlve

(cm)

DrAIn

vAlve

heIght

(cm)

no.

of tubeS

fryIng

AreA (cm)

ClASS

ShIPPIng

lbs./cu.ft.

(kg/m

3

)

wIDth

DePth

overAll

heIght

work

heIght

80-100 lbs.

(40-50 L)

22”

(56)

36.50”

(93)

45”

(114)

35”

(89)

1.25”

(3)

20”

(51)

5

20” x 20”
(51 x 51)

85

255 lbs./28

(116/0,79)

diMenSiOnS

pOwer requireMentS

ShOrt terM SpeciFicAtiOn

Shall be DEAN free-standing cool zone deep fat fryer, Model
SM80G. Only 20” (51 cm) wide, 80-100# (40-50 L) oil capacity,
requiring 165000 BTU (41,562 kcal) (48.3 kW) natural or LP gas
input (3/4” N.P.T. connection) and mechanical controls.

OrderinG dAtA

Please specify:
Natural or propane gas
Altitude -- if above 1,999 ft. (609 m)

nOte:

DO NOT CURB MOUNT.

SIDE VIEW

FRONT VIEW

TOP VIEW

35.00

(89)

7.20

(18)

(90)

35.50

1.40

(3)

CONNECTION

w/ 3/4" NPT PIPE

GAS LINE

(51)

20.00

(114)

7.62

(19)

(5)

2.00

45.00

(cm)

INCHES

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

nAturAl or lP gAS

InPut rAtIng

gAS

ConneCtIon

eleCtrICAl

reQuIreMent

165,000 BTU/hr.

(41,562 kCal/hr.) (48.3 kW)

3/4” N.P.T.

regulator not required

NONE

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