Thermador CM302 - Manual (Page 41)

CM Oven Care and Use Manual
Convection Bake Chart
* This chart is a guide. Follow recipe or package directions.
** No pan used
FOOD ITEM RACK OVEN TIME*
LEVEL TEMPERATURE
Breads-Yeast:
Bread 2 350
°
F (177ºC) 25 to 35 minutes
Dinner Rolls 2 or 3 400
°
F (205ºC) 15 to 20 minutes
Sweet Rolls 2 or 3 375
°
F (190ºC) 20 to 25 minutes
Frozen Dough I or 2 400
°
F (205ºC) 25 to 35 minutes
Pizza:
Pre-baked crust** I 450
°
F (232ºC) 12 to 20 minutes
Scratch Oven Floor 450
°
F (232ºC) 20 to 25 minutes
Refrigerator 1 425
°
F (219ºC) 18 to 22 minutes
Frozen** 1 400
°
F (205ºC) 18 to 25 minutes
Pies:
2 Crust Fruit, scratch I 375
°
F (190ºC) 45 to 60 minutes
or frozen 2 400
°
F (205ºC) 60 minutes
Pumpkin, scratch 2 350
°
F (177ºC) 50 to 60 minutes
or frozen 2 400
°
F (205ºC) 55 to 60 minutes
Meringue toppings 2 350
°
F (177ºC) 15 to 20 minutes
Nut pies 1 350
°
F (177ºC) 40 to 50 minutes
Pastry Crust:
Scratch 2 425
°
F (219ºC) 15 to 20 minutes
Graham Cracker 2 375ºF (190ºC) 8 to 10 minutes
Refrigerator 2 450
°
F (232ºC) 10 to 15 minutes
Frozen 2 Follow directions
Puff Pastries:
Frozen or scratch I 400
°
F (205ºC) 20 to 25 minutes
Turnovers 1 400
°
F (205ºC) 20 to 25 minutes
Strudel 1 350
°
F (177ºC) 35 to 40 minutes
Page 39
Upper/Lower Oven Operations