Suggested flame settings – Thermador PRG364GL User Manual

Page 18

Advertising
background image

PRG Professional Ranges Care and Use

Page 16

Before using this chart read page 15

Section Four: Using the Cooktop

Suggested Flame Settings

Food

Start Cooking

Continue Cooking

ExtraLow

®

Heat

Settings

BEVERAGES

Med. – heat milk, cover

LO – finish heating

XLO – keep warm,

Cocoa

cover*

BREADS
French Toast, Pancakes,

Med. – preheat skillet

Med. Lo to Med.

Grilled Sandwiches

cook

BUTTER

4 to 3 – allow 5 to 10
minutes to melt
XLO – to hold

CEREALS

HI – cover, bring

Med. Lo to Med.

XLO – to hold, cover*

Cornmeal, Grits,

water to a boil, add

finish cooking according

Oatmeal

cereal

to package directions

CHOCOLATE

2 to XLO – allow 10 to
15 minutes to melt
XLO – to hold*

DESSERTS
Candy

Med. Lo to Med.

Med. Lo to Med.

cook following recipe

Pudding and Pie Filling

Med. to Med. Hi – cook

Med. to Med. HI

Mix

according to package directions

Pudding

Med. Lo – Bring milk to a boil

3 to 2 – to cook

EGGS

HI – cover, bring water

XLO – cook 3 to 4

Cooked in Shell

to a boil, add eggs, cover

minutes for soft cooked;
or 15 to 20 minutes for
hard cooked

Fried, Scrambled

Med. to Med. Hi – melt

LO to Med. Lo

XLO – to hold for a

butter, add eggs

finish cooking

short period*

Poached

HI – bring water to the

4 to 3 – finish cooking

steaming point, add eggs

MEAT, FISH, POULTRY HI – until meat starts to sizzle

Med. Lo to Med.

Bacon, Sausage Patties

finish cooking

Braising: Swiss Steak,

HI – melt fat, then brown on

3 to 2 – simmer until

Pot Roast, Stew Meat

Med. Hi to HI, add liquid, cover

tender

Quick Frying:

Med. Hi to HI – preheat skillet

Med. Hi to HI

Breakfast Steaks

fry quickly

Frying: Chicken

HI – heat oil, then brown on Med. LO – cover, finish cooking

Deep Frying: Shrimp

HI – heat oil

Med. Hi to HI – to
maintain temperature

Pan Frying: Lamb Chops, HI – preheat skillet

Med. to Med. HI

4 to 3 – to hold, covered

Thin Steaks, Hamburgers,

brown meat

3 to 2 – to hold, uncov-

Link Sausage

ered

Poaching: Chicken ,

HI – Cover, bring

2 to 1 – to finish cooking

whole or pieces, Fish

liquids to a boil

Advertising
This manual is related to the following products: