Cheese and cracked pepper bread, Italian herb bread – Breadman BREAD BAKER TR520 User Manual
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CHEESE AND CRACKED PEPPER BREAD
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Water 80°F/27°C
2
/
3
cup
1 cup
1
1
/
4
cups
Feta Cheese, room temperature
1
1
/
2
oz
2
1
/
4
oz
3 oz
Dry Milk
4 tsp
2 TBL
3 TBL
Salt
3
/
4
tsp
1 tsp
1
1
/
2
tsp
Sugar
1 TBL
2 TBL
3 TBL
Cracked Black Pepper
2 tsp
1 TBL
4 tsp
Bread Flour
2
1
/
4
cups
3 cups
4 cups
RED STAR
®
Active Dry Yeast
1
1
/
2
tsp
2
1
/
4
tsp
1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
/
2
tsp
2 tsp
or
Bread Machine Yeast
1 tsp
1
1
/
2
tsp
2 tsp
Program: BASIC
ITALIAN HERB BREAD
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Water 80°F/27°C
3
/
4
cup + 2 TBL
1 cup + 2 TBL
1
1
/
4
cups
Oil
4 tsp
2 TBL
2
1
/
2
TBL
Sugar
1 TBL
3 TBL
1
/
4
cup
Salt
1 tsp
1
1
/
2
tsp
2 tsp
Bread Flour
2
1
/
4
cups
3
1
/
4
cups
4 cups
Dried Italian Seasoning
1 tsp
2 tsp
1 TBL
RED STAR
®
Active Dry Yeast
1
1
/
4
tsp
1
1
/
2
tsp
2
1
/
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
/
4
tsp
1
1
/
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
/
4
tsp
1
1
/
2
tsp
Program: FRENCH
For best results, use light CRUST COLOR setting.
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 34