Italian herb bread, Cranberry orange bread – Breadman BREAD BAKER TR520 User Manual
Page 44
Advertising
42
ITALIAN HERB BREAD
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm)
1
1
/
2
cups + 2 TBL
Oil
6 TBL
Salt
1
1
/
2
tsp
Sugar
3 TBL
Dry Milk
2 TBL
Italian Seasoning
2 TBL
Bread Flour
4 cups
RED STAR
®
QUICK•RISE
™
Yeast
4
1
/
2
tsp
or
Bread Machine Yeast
4
1
/
2
tsp
Program: FAST BAKE
™
CRANBERRY ORANGE BREAD
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm)
1
1
/
2
cups
Oil
3 TBL
Dried Orange Peel
1 TBL
Dried Cranberries
3
/
4
cup
Salt
1
1
/
2
tsp
Sugar
3 TBL
Dry Milk
2 TBL
Bread Flour
4 cups
RED STAR
®
QUICK•RISE
™
Yeast
4
1
/
2
tsp
or
Bread Machine Yeast
4
1
/
2
tsp
Program: FAST BAKE
™
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 44
Advertising