Unified Brands GROEN Steam Jacketed Kettles - Manual (Page 3)

What Can You Prepare in a Groen Kettle?
Anything that can be prepared in a stock pot can
be prepared faster and more efficiently in a Groen
Steam Jacketed Kettle.
Kettles have the power for rapid browning of
ingredients and reduction of bases and the
precise temperature control and even heating
for slow simmering of:
•
Soups • Stews
• Barbecue sauce • Taco meat
• Creamy chowders • Gumbos
• Sauces & toppings • Chinese dishes
• Chili • Pasta sauces
• Ground meat dishes • Cooked cereals
Groen Kettles bring water to a boil faster, so
nothing is better for boiling:
•
Vegetables • Potatoes
• White fish • Eggs
• All types of pasta • Beans/Legumes
• Poultry • Fruit
• Rice & rice based dishes • Shellfish
• Brisket/stew meat, etc • Bagels
Groen kettles provide gentle, uniform heating
and are ideal for heat sensitive products:
•
Cream sauces • Glazes
• Puddings • Dessert icings
• Roux • Cream fillings
• Chocolate • Cheese sauces
• Fruit syrups • Fruit fillings
• Fudge • Pie fillings
Groen Steam Jacketed Kettles are also ideally
suited for:
•
Reheating prepared foods, both refrigerated
and frozen, either in the pouch or out
• Finishing cooking from frozen concentrates,
with water or milk added
• Holding for extended periods and serving hot
from the kettle
• Display cooking of “made to order” pasta, sea-
food, chowder and more
Cook Times
Menu Item Serving Size Cook Time (min)
Chili (50) 6 oz 20
Taco Meat 24 Tacos 10
Jambalaya 50 35
Rice (250) 6 oz 35
Cream of Broccoli Soup (25) 6 oz 30
BBQ Sauce 1 1/2 Gallons 30
Cheesecake Filling (6) 9” Pies 10
Rice Pudding 50 15
TDC/3-20 Model Shown