Unified Brands GROEN Steam Jacketed Kettles - Manual (Page 6)

Kettle Tangent Strainers
A stainless tangent strainer with 1/4” perforations is standard
on all stationary floor model kettles. The strainer keeps food sol-
ids from collecting and over cooking in the tangent well. Solid
and 1/8” perforated tangent strainers are available for straining
smaller food solids.
Flanged Feet
Optional flanged feet for AH,
EE, DEE and DH kettles are ideal
for permanent installations and
kettle stability. Recommended
(or required) in areas with higher
seismic activity. All direct steam
kettles come standard with floor
mounting flanges.
Gallon Etch Markings &
Contour Measuring Strips
Quickly and easily measure the amount of water or product
in your kettle with either etched gallon marks or a removable
hanging stainless steel measuring strip.
Kettle Pouring
Lip Strainers
Strainers are available for the
pouring lip of tilt model kettles to
strain ingredients past vegetables
or seafood. They are easily at-
tached and removed for cleaning
and to allow full flow of product
when not required.
316 Stainless Liners
For continuous batches of high acid product such as barbecue
sauce to be produced each day, a more resistant type 316 stain-
less liner should be used. 316 stainless steel provides an addi-
tional margin of corrosion resistance compared to other 300
grade stainless steel. The 316 stainless steel is standard on large
kettles and available on table top models.
Gallon Master
Gallon master is an automatic water fill system which precise-
ly delivers 1 to 999 gallons at the touch of a button. Its digital
readout ensures accuracy and allows the Operator to set the
volume, push a button and walk away to attend to other tasks.
Kettle Pan Carrier
This simple pan support attaches
easily to the front of the kettle and
holds a standard steamer pan at
the pouring lip for easy filling. The
steamer pan stays level regard-
less of the kettle pouring angle,
and is easily removed for clean-
ing or storage. The pan carrier will
hold 2/12-6” deep and half-size
(12x10”) pans.
Kettle Brush Set
Especially designed to make kettle cleaning easier, the brush-
es in this set are non-abrasive alternatives to scrub pads and
cloth. The set consists of a kettle brush, drain valve brush and
long handle paddle for stirring ingredients during cooking.
Gas Quick Disconnects
Typically used when casters are ordered for stand-mounted table
top gas kettles, the optional quick disconnect facilitates cleaning
behind equipment. Provided with CSA Design Certified restrain-
ing cable and attachments.
STEAM JACKETED KETTLES
Flanged feet
Kettle pouring lip
Kettle pan carrier
Burner flame view access Crank handle Crank wheel Pressure gauge