Dimensions, Specifications, Electric 30” range – Viking F20508 User Manual

Page 3

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Specifications

5

Dimensions

4

Electric 30” Range

Electric 30” Range

Description

VESC530-4B

Overall width

29-7/8” (75.9 cm)

Overall height

To top of glass frame

35-7/8” (91.1 cm) min.

37” (94.0 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth from
rear

To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing ledge—28-1/16” (71.3 cm)
To end of door handle—28-11/16” (72.9 cm)

Additions to base
height

To top of island trim—add 1-1/4” (3.2 cm)

To top of backguard—add 8” (20.3 cm)

To top of high-shelf—add 23-1/2” (59.7 cm)

Electrical
requirements

240-208 VAC, 60 Hz electrical connection box on product, connect with locally

supplied 3-wire, flexible cord or “pigtail” rated 60 amp 125-250 VAC minimum.

Cord must be agency approved for use with household electric ranges.

Maximum amp usage

240V—59.0 amps
208V—51.3 amps

Surface element rating

Left front
Left rear (dual element)
Right front
Bridge
Right rear

1,500 watts

2,500 watts/1000 watts

1,800 watts

800 watts

1,800 watts

Oven interior width

25-5/16” (64.6 cm)

Oven interior height

16-1/2” (41.9 cm)

Oven interior depth

AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume

Total oven capacity—4.7 cu. ft.

Measure to AHAM standards 4.1 cu. ft.

Approximate
shipping weight

426 lbs. (193.2 kg)

29-7

/8”

(75.9

cm

)

35-7

/8”

(91.1

cm

) m

in.

to

37”

(94

cm

) m

ax.

8”

(20.3

cm

)*

Minimum clearances from adjacent combustible construction

• Cooking surface and below, i.e., 36” (91.4 cm) and below

o Sides—0”
o Rear—0” with backguard or highshelf;0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island

trim and combustible rear wall.

• Above cooking surface, i.e. above 36" (91.4 cm)

o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

25-3/4”

(65.4 cm)

45-1/8”

(114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16”

(67.2 cm)

1-5/8”

(4.1 cm)

8”

(20.3 cm)

35-7/8”

(20.3 cm) min.

to

37”

(94 cm) max.

24-5/16”

(61.8 cm)

28-1/16”

(71.2 cm)

*Note: Unit shown with standard 8” (20.3 cm) backguard.

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