Cooking, Dimensions & specifications – Viking 48" W User Manual

Page 4

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P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

R E L E A S E D 0 5 / 1 4 / 0 8

© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

COOKING

Professional Built-In Gas 48”W.

Sealed Burner Rangetop

18” min.
(45.7 cm)

6”min.

(15.2 cm)

36”

(91.4

cm)

13” max.
(33.0 cm)

7-5/8

(19.4

cm)

42”

(106.7 cm) m

in.

48”

(121.9 cm)

Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e. 36”

(91.4 cm) and below
o Sides—0”
o Rear

0” with backguard or high-shelf

0” with island trim and non-
combustible rear wall

6” (15.2 cm) with island trim and
combustible rear wall.

o Top grate support—36” (91.4 cm)

Important: The top grate support
must be 3/8” (0.95 cm) above the
adjacent base cabinet countertop.

• Above cooking surface, i.e., above 36”

(91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,

wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface.

• Wall cabinets directly above product

must be minimum 42” (106.7 cm)
above cooking surface.

* This minimum height requirement does

not apply if a rangehood is installed
over the cooking surface.

Do not install two or more units
side-by-side.

Dimensions & Specifications

CLEARANCE DIMENSIONS

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