Viking F20465A - Manual (Page 15)

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C Co on nvve eccttiio on n D De eh hyyd drra attiio on n
This oven is designed not only to cook, but also to dehydrate fruits and
vegetables.
•Prepare the food as recommended.
•Arrange the food on drying racks. (Not included with oven; Contact a
local store handling specialty cooking utensils.)
•Set the appropriate “low” temperature and turn the Oven Function
selector to CONV BAKE
C Co on nvve eccttiio on n D De effrro ossttiin ng g
•Place the frozen food on a baking sheet.
•Set Temperature Control “O
OF FF F” ”.*
•Turn Oven Function selector to CONV BAKE.
**IIM MP PO OR RT TA AN NT T::
D Do o n no ott ttu urrn n tth he e T Te em mp pe erra attu urre e C Co on nttrro oll o on n.. T Tu urrn niin ng g tth he e cco on nvve eccttiio on n ffa an n
o on n w wiillll a acccce elle erra atte e tth he e n na attu urra all d de effrro ossttiin ng g o off tth he e ffo oo od d w wiitth ho ou utt tth he e h he ea att..
**W WA AR RN NIIN NG G::
T To o a avvo oiid d ssiicckkn ne essss a an nd d ffo oo od d w wa asstte e,, d do o n no ott a allllo ow w d de effrro osstte ed d ffo oo od d tto o
rre em ma aiin n iin n tth he e o ovve en n ffo orr m mo orre e tth ha an n ttw wo o h ho ou urrss..
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C Co on nvve en nttiio on na all//C Co on nvve eccttiio on n B Brro oiilliin ng g C Ch ha arrtt
T Tyyp pe e a an nd d W We eiig gh htt R Ra acckk C Co on nvve en nttiio on na all C Co on nvve eccttiio on n
C Cu utt o off M Me ea att T Tiim me e ((M Miin n..)) T Tiim me e ((M Miin n..))
B BE EE EF F
Sirloin, 1” 12 oz 5
(2.54 cm)
•Rare 9 7
•Medium 11 9
•Well-done 14 11
T-Bone, 3/4” 10 oz 5
(1.9 cm)
•Rare 7 5
•Medium 9 7
•Well-done 11 9
Hamburger, 1/2” 4 oz. 5
(1.3 cm)
•Rare 7 4
•Medium 9 7
•Well-done 11 9
C CH HIIC CK KE EN N
Bnls Breast 1lb 4 18 15
Bone-in Breast 2 - 2 1/2 lb. 4 20 18
Quarters 2 - 2 1/2 4 18 15
H HA AM M
Ham slice, 1” 1lb. 4 22 18
(2.54 cm)
L LA AM MB B
Rib Chops 12 oz. 5 9 7
Shoulder 1lb. 5 7 6
P PO OR RK K
Loin Chops, 3/4” 1lb. 4 14 12
(1.9 cm)
Bacon 1 lb. 4 8 6
F FIIS SH H
Salmon Steak 1 lb. 5 9 7
Fillets 1 lb. 5 8 6
C Clle ea an niin ng g a an nd d M Ma aiin ntte en na an ncce e
Any piece of equipment works better and lasts longer when maintained
properly and kept clean. Cooking equipment is no exception. Your
range must be kept clean and maintained properly.
O Op pe en n S Su urrffa acce e B Bu urrn ne errss ((IIff a ap pp plliicca ab blle e))
Wipe up spill-overs as soon as possible after they occur and before
they get a chance to burn in and cook solid. In the event of a spill-
over, follow these steps:
1. Allow the burner and grate to cool to a safe temperature level.
2. Lift off the open burner grates.
3. If the spill is contained in the bowl of the grate support, just remove
the bowl and clean in warm soapy water.
4. Lift the grate support off.
5. Wash parts in hot, soapy water and rinse clean.
6. If the spill has gone lower than the grate supports, draw out the
drip pan and wash with hot, soapy water.