Viking DUAR154 - Manual (Page 7)

13
WIRE SHELVES
The adjustable wire shelves can be removed by lifting up on the shelf
slightly and sliding it out. To reinsert shelves, position the shelf over the
track and slide into place. The shelves are tapered at the back to allow
easy installation. The wine rack will hold 5 bottles of wine. The necks of
the bottles alternate front (rear facing) to back (front facing). The rack
holds three bottles facing to the rear and two bottles facing to the front.
Glass shelf
separating
beverage section
from wine section
Front
Rear
NOTE: The glass shelf separates temperature zone. Do not remove
when storing wines.
CLEANING AND MAINTENANCE
Any piece of equipment works better and lasts longer when maintained properly and kept clean.
Condenser
The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on
adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet.
Spiders and insects can nest in and around the refrigerated beverage center causing damage to the unit. Frequently
brush or vacuum lint and dirt from the condenser coils for efficient performance by unscrewing the grill on the bottom
front of cabinet.
Cabinet
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive scouring
powders.
Interior
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted
detergent.
Stainless Steel Parts
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel
when soapy water will not do the job. Do not use steel wool, abrasive cloths, cleansers, or powders. Do not permit citrus
or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.
Brass Parts
CAUTION: All brass parts have an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS
PARTS. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job, use
every day household cleaners that are not abrasive.
Glass Door (Indoor Units only)
Use a glass cleaner or mild soap and water with soft cloth to clean the glass door. Do not use any abrasive powders. On
full overlay models, use caution when cleaning near logo area
Door Gasket
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring powder.
Painted Surfaces
Wash with warm soapy water. DO NOT USE steel wool, abrasive cleansers, ammonia, acids or commercial oven cleaners
which may damage the finish.
12
OPERATING INSTRUCTIONS
Setting the Controls
The total available temperature range of the indoor unit is from 39 - 42
0 F (4.0 - - 5.6 0 C) to 54 - 56 0 F (12 - 13 0 C). The total
available temperature range of the outdoor unit is from 33 - 35 0 F (0.5 - - 1.1 0 C) to 54 - 56 0 F (12 - 13 0 C). The higher the number
selected, the cooler the temperature within the unit. As with any refrigerated beverage center, there is a slight temperature
variance at different locations within the cabinet. For example, the coolest area will be in the rear of the shelf above the glass
shelf. The area on the top shelf will be 3 - 7
0 F warmer. The area in the front will be 1 - 5 0 F warmer than the area in the rear of
the shelves. The wine section area of the refrigerated beverage center will be warmer than any other section.
To start your refrigerated beverage center, use a screwdriver to turn the control clockwise to the middle thermostat setting.
Once the refrigerated beverage center is loaded allow at least 48 hours for the unit to stabilize before making any adjustments
to the initial setting.
FOR OUTDOOR UNITS - it is recommended that in temperatures above 110 o F(43.3 o C) and below 40 o F (4.4 o C) the unit be shut
off. The normal operating range for the unit is between 60 o F (15.6 o C) and 100 o F (37.8 o C).
General Tips and Suggestions
•After making a temperture adjustment, allow 24 hours for your refrigerated beverage center to reach a new temperature
setting.
•The motor will start and stop often. It must do this to maintain the temperature setting.
•Unplug the refrigerated beverage center before working on anything with the electrical system.
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the light
fixture switch can occur.
LIGHT ASSEMBLY REPLACEMENT
NOTE : Please contact your Viking Range Corporation
parts distributor or dealer to order new light assembly.
To replace the light, first disconnect the refrigerated
beverage center’s power cord. Next, remove both
the green ground wire screw located on the left of the
light assembly and the other screw located on the
right of the light assembly with a 5-16” hex head
screwdriver. (See drawing). Unplug the light unit and
remove complete light assembly.
To install the new light assembly, screw in the green
ground wire screw and the screw located on the right
with a 5/16” hex head screwdriver and plug the light
unit in.
Plug
Hex head
screw
Light
assembly Green
ground wire
Hex head
screw
INTERIOR LIGHT
The interior light allows you to view your refrigerated beverage center contents. When the switch is in the “OFF” position, the
light will come on only when the door is opened. In the “ON” position, the light remains on continuously. NOTE: Outdoor
units do not have a light switch.
WARNING Failure to disconnect the power cord when changing the light assembly may result in
electrical shock.