Viking Built-In Convection Microwave Hood - Manual (Page 32)

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CONVEC ROAST
Convec Roast automatically roasts chicken, turkey, turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken.
1. Touch Convec Roast pad.
2. Select desired setting. Ex: for chicken, touch number pad 1.
3. Touch number pad to enter weight. Ex: 25 lb.
4. Touch Start/Touch On pad.
After Convec Roast cycle ends, a long tone will sound. Follow the indicated
message.
Note:
1. Convec Roast can be programmed with More/Less Time Adjustment.
See page 37.
2. If you attempt to enter more or less than the allowed weight as indicated
in chart below, an error message will appear in the display.
3. To roast other food or foods above or below the weights allowed on
Convec Roast Chart, check the Viking Convection Microwave Hood
Cookbook Combination Roasting Chart.
CONVEC ROAST CHART
SETTING/FOOD AMOUNT PROCEDURE
1. Chicken 2.5 - 7.0 lb Place on low rack. After the cycle ends, cover
with foil and let stand for 5-10 minutes.
2. Turkey 6.5 - 9.0 lb Season, as desired. Place on low rack. After
the cycle ends, cover with foil and let stand 10
minutes. Internal temperature of white meat
should be 170˚F and of dark meat, 180˚F.
3. Turkey
breast
3.0 - 6.0 lb Season, as desired. Place on low rack. After
the cycle ends, cover with foil and let stand
10 minutes. Internal temperature of white
meat should be 170˚F.
4. Pork 2.0 - 3.5 lb Boneless pork loin is recommended because
it cooks evenly. Place on a low rack. After
cooking, remove from oven, cover with foil
and allow to stand 5-10 minutes. Internal
temperature should be 160˚F.