Viking F20516 - Manual (Page 17)

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Convection Defrost
Convection Defrost (CONVECTION BAKE)
With the selector set to CONVECTION BAKE and the temperature
control off, air is circulated by a motorized fan in the rear of the oven.
The fan accelerates natural defrosting of the food without heat. To
avoid sickness and food waste, DO NOT allow defrosted food to
remain in the oven for more than two hours.
1. Place the frozen food on a baking sheet.
2. Set the temperature control to “OFF”.
3. Turn the selector to “CONVECTON BAKE”.
WARNING
To avoid sickness and food waste, DO NOT allow defrosted food to
remain in the oven for more than two hours.
NOTICE
CAUTION
DO NOT turn the Temperature Control on during defrosting. Turning
the convection fan on will accelerate the natural defrosting of the food
without the heat.
Cleaning and Maintenance
Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment is no
exception. Your oven must be kept clean and maintained properly.
Oven Surfaces
Several different finishes have been used in your oven. Cleaning instructions
for each surface are given below. NEVER USE AMMONIA, STEEL WOOL
PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR
ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION
BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and
warm water. Dry completely and replace by pushing firmly onto stem.
DO NOT USE any cleaners containing ammonia or abrasives. They could
remove the graphics from the knob.
Stainless Steel Parts
When the appliance has had sufficient time to cool, all stainless steel
body parts should be wiped regularly with hot soapy water and with a
liquid cleaner designed for that material when soapy water will not do
the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders.
If necessary, scrape stainless steel to remove encrusted materials, soak
the area with hot towels to loosen the material, then use a wooden or
nylon spatula or scraper. DO NOT use a metal knife, spatula, or any
other metal tool to scrape stainless steel. DO NOT permit citrus or
tomato juice to remain on stainless steel surface, as citric acid will
permanently discolor stainless steel. Wipe up any spills immediately.
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