Anti-tip dimensions, Cutout dimensions, Dual 36” professional – Viking AF/AR User Manual

Page 10: Anti-tip location, Professional all refrigerator/freezer), Electric outlet location water line entry area

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background image

79–3/8

(201.6

cm) min

to botto

m of

anti-tip

board

80–1/2

(204.6

cm) ma

x

to botto

m of

anti-tip

board

Two 2”x 4” Mounting Boards Per Unit

3” (7.6 cm) x 3 1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim

behind the mounting boards by the difference.

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.

Note: Top of unit must be placed firmly under anti-tip board.

Anti-Tip Location

29”

(73.7 cm)

3–1/2”

(8.9 cm

)

3”

(7.6 c

m)

29”

(73.7 cm)

Anti-Tip Dimensions

(Professional All Refrigerator/Freezer)

20

9”

(22.9 cm

)

73 3/8”

(186.4 cm

)

82–7/8

(210.5

cm) min

anti-tip

board

&

opening

height

84–1/1

6”

(213.5

cm) m

in

anti-tip

board

&

openin

g heig

ht

71–1/2

(181.6

cm)

24”

(61.0

cm)

Electric Outlet Location

Water Line Entry Area

Note: Cutout opening shown with All Freezer model on left.

Reverse water line entry if All Freezer model is on right.

71–1/2”

(181.6 c

m)

6–3/4”

(17.1 cm

)

7–5/8”

(19.4 cm

)

3”

(7.6 cm

)

5/8”

(1.5 cm

)

5/8”

(1.5 cm

)

10–1/2

(26.7 cm

)

5/8”

(1.5 cm

)

10–3/

4”

(27.3

cm)

3–5/8”

(9.2 cm

)

Optio

nal flo

or

wate

r line

entry

1”

(2.5

cm

)

See Anti-Tip

board insta

llation

6”

(15.2 cm

)

9”

(22.9 cm

)

Cutout Dimensions

(Professional All Refrigerator/Freezer)

19

Dual 36” Professional

Dual 36” Professional

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