Wolfgang Puck WPPSM050C User Manual
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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
Table of Contents
Important Safeguards
1
Before Your First Use
2
About Wolfgang Puck
3
Know Your Stand Mixer
5
Using Your Mixer
7
Thermal Protecton
8
Using Accessory Attachments
8
Helpful Hints
9
Care and Cleaning
9
Speed Control Reference Guide
10
Attachments Guide
10
Optional Stand Mixer Attachments
11
Recipes 12
Limited Warranty
42
Contact Information
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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 3