Wolfgang Puck WPPSM050C - Manual (Page 6)

10
Speed Control Reference Guide
STIR Stirring Combining dry ingredients prior to
adding liquid ingredients
2 Gentle Mixing Combining dry and liquid ingredients
such as thin and thick batters, mashing
potatoes, kneading dough using optional
accessory attachments.
4 - 6 Beating Cookie dough, cake mixes, and for
optional food grinder and slicer shredder
8 Creaming Creaming butter, and finishing batters
10 Whipping Egg whites, boiled frostings, cream, and
optional pasta extruder attachment
Attachments Guide
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Helpful Hints
• Never scrape down sides of bowl while mixer is in operation. If
scraping is necessary, first turn the mixer OFF.
• When mixing liquid ingredients, always start off at the lowest speed
to avoid splattering.
• When making meringues, the mixer bowl and wire whisk must be
very clean and dry.
• When making mousse don’t overbeat your egg whites or your
cream. If the egg whites are beaten too dry, they’ll fall apart; if the
cream is overbeaten, it won’t blend evenly through the mousse
• When making whipped creams, first chill the bowl and the whisk.
• Do not over-knead dough. Over-kneading will prevent the dough
from rising.
• If adding dry ingredients through splash guard, first measure
ingredients onto a piece of parchment paper, then form a cone
with the paper to add ingredients through opening.
Care and Cleaning
1 Make sure speed selector dial is turned to OFF and mixer is
unplugged.
2 Raise mixer head to up locked position.
3 Remove bowl, splash guard and attachments.
4 Bowls, flat beater, dough hook, whisk, and splash guard should be
washed in hot, soapy water. Dry all parts thoroughly before storing.
Do not place any parts or accessories in the dishwasher.
5 Wipe head and base of mixer with a damp cloth.
Flat Beater
Use for a variety of mixtures, including
cakes, frostings, biscuits, mashed potatos,
meatloaf, quick breads, muffins, pastries,
and cookies.
Balloon Whisk
Use the balloon whisk to incorporate air
into mixtures, such as egg whites,
mousse, meringues, boiled frostings,
mayonnaise, sponge cakes, and angel
food cakes
Dough Hook
Use the dough hook for mixing and
kneading bread and other types of
yeast dough.
TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 9