Weston Restaurant Quality French Fry Cutter 36-3501-W - Manual (Page 6)

VERTICAL MOUNTING INSTRUCTIONS
Make sure the French Fry Cutter is mounted to a
solid surface. DO NOT mount to drywall that has
no structural support behind it. The French Fry
Cutter needs to be mounted to the studs of the
wall or any other solid surface.
When mounting the French Fry Cutter, position
it at a distance from the floor that is a comfortable
height and will provide the best leverage for cutting
a potato.
Mount the French Fry Cutter through the mounting
holes on the 4 feet using appropriate sized bolts (not
included) (Figure 3).
Figure 3
HORIZONTAL SUCTION CUP
MOUNTING INSTRUCTIONS
To install the Suction Cup Feet to your French Fry Cutter,
place the Bolt of each Suction Cup through the holes in
the Feet of the French Fry Cutter. Thread the Nylock
Nut onto each Bolt tightly (Figure 4). Press firmly down on
the French Fry Cutter to create suction between the work
surface and the French Fry Cutter. Suction Cups work
best on smooth, horizontal surfaces. To create more of a
suction, a damp cloth can be swiped across the Suction
Cup prior to adhering. Be certain to check the stability of
the French Fry Cutter to the work surface, prior to using.
NOTE: The Suction Cups are not meant to be used on
a vertical surface. Use the Suction Cups for horizontal
mounting purposes only.
CUTTING POTATOES
1. Raise the Handle of the French Fry Cutter so
that the Pushing Plate is away from the Cutting
Plate.
2. Insert a potato into the cutter length- wise
(standing on end) and slowly lower the Handle
until the potato is held securely between the
Pushing Plate and Cutting Plate.
3. Push down on the Handle and the potato will
be forced out through the bottom of the Cutting
Plate (Figure 5).
NOTE: For large potatoes, it is necessary
to cut a small flat edge on the end of the
potato. Place the sliced flat end of the
potato against the blade and cut.
CLEANING INSTRUCTIONS
It is recommended to thoroughly clean your French Fry Cutter before and after
each use. Clean with hot, soapy water, then rinse with clean water and dry
thoroughly.
1. Remove the 3 Thumb Nuts and Washers from the French Fry Cutter. NOTE:
When removing the last Thumb Nut, hold on to the Cutting Plate, failure to do so, may
result in the Cutting Plate falling causing damage.
2. To clean between the Blades of the Cutting Plate, use a long bristle brush to remove
debris. DO NOT use your fingers!
3. To remove the Pushing Plate, with the Handle in the down position, remove the 2
Push Plate Thumb Screws from the top of the Pushing Plate.
4. Once the Push Plate Screws are removed, raise the Handle and remove the
Pushing Plate.
5. To clean the Push Plate, remove any remaining debris with a blunt object, such as a
butter knife, then thoroughly clean with a long bristle brush.
Figure 5
CAUTION! DO NOT hold onto the
potato while pulling the Handle Down.
Serious injury will result.
CAUTION! Use extreme care when handling the Cutting Plates and the Blades!
The Blades are extremely SHARP! It is suggested that you wear Kevlar Cut-
Resistant Gloves when handling the Cutting Plates.
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HORIZONTAL MOUNTING
INSTRUCTIONS
To mount your French Fry Cutter on a table top or stand, simply
lay the French Fry Cutter down onto the legs and secure to the
work surface using the appropriately sized screws (not included).
NOTE: Even though Horizontal Mounting is an option, it is recommended to mount
the French Fry Cutter vertically on a structurally supported wall. More leverage can be
applied when mounted vertically than can be applied mounted horizontally.
Figure 4
Suction Cup
Feet (Sold
Separately)
Nylock Nut
Suction Cup
Bolt
Mounting
Hole
on the
Foot
Mounting
Hole
on the
Foot