Wolfgang Puck BFPR0007 - Manual (Page 30)

58
Mayonnaise
Makes about 1 1/2 cups
INGREDIENTS
2 tablespoons white wine vinegar or Champagne vinegar
1 large egg
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
1 cup olive oil
METHOD
1 Place the vinegar, egg, mustard, salt and pepper in the bowl of your
food processor fitted with the Processing Blade.
2 Begin processing the mixture and slowly drizzle in the oil. Continue
to run the machine until all of the oil has been added. You will have
beautiful mayonnaise in seconds. Transfer to a bowl or jar, cover
tightly, and refrigerate until ready to use.
Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press
(October, 2004)
57
My Russian Dressing
Makes 1 1/4 cups
This simple dressing gives a light yet rich Asian flavor to salad
greens. You'll find rice wine vinegar and toasted sesame oil in the
Asian foods section of well-stocked markets.
INGREDIENTS
3/4 cup mayonnaise, homemade (See Mayonnaise recipe)
1/4 cup ketchup
1 tablespoon chopped cornichons or sweet pickles
1/2 tablespoon chopped flat-leaf parsley
1/2 tablespoon chopped chives
Juice of 1 lemon
2 tablespoons store-bought barbecue sauce
2 tablespoons chopped red onion
METHOD
1 Using your food processor with the mini bowl attached separately
chop and set aside the pickles, flat-leaf parsley, chives and red onion.
Remove the small processing bowl and add all of the ingredients
into the large processing bowl fitted with the Processing Blade. Turn
the machine on and processes to desired consistency.
2 Keep in a jar or covered bowl in the refrigerator until ready to use.
Will keep for 1 week.
Recipe courtesy Wolfgang Puck
HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 57