Wolfgang Puck BFPR0007 User Manual
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Table of Contents
Important Safeguards
1
Additional Safety Precautions
3
About Wolfgang Puck
5
Know Your Food Processor
7
Attachments for Your Food Processor
9
Before Your First Use
1 1
Assembling Your Food Processor
1 1
Assembling Your Attachments
12
Using Your Mini Bowl
14
Using Your Food Processor
14
Storing Your Food Processor
15
Helpful Hints
17
Disassembly 19
Care and Cleaning
20
Troubleshooting
21
Appetizers, Salads & Entreés
23
Pizzas
44
Sauces and Dressings
51
Dough and Crust
66
Desserts
78
Limited Warranty
90
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients with his classical French techniques, are
enjoyed by world leaders, stars and fellow chefs alike. He established
other trend-setting restaurants like Postrio in San Francisco, Chinois
on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest
creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can
also share Mr. Puck’s talents through his cookbooks, cutlery,
cookware and, of course, through his appliances!
HSN_7CupFoodProcManual 4/20/09 10:50 AM Page 5