Wolfgang Puck BISTRO BCGL0020 - Manual (Page 17)

Bagna Cauda Flat Bread Crisps
4 Servings
INGREDIENTS
3 cloves garlic, minced
1 tablespoon mashed anchovies, excellent quality
1/2 cup extra virgin olive oil
Kosher salt, to taste
Fresh cracked pepper, to taste
4 egg roll wrappers, available in your grocers produce section
METHOD
1 Preheat panini grill to contact 10 on the temperature dial.
2 Stir first 5 ingredients together in a small bowl. This is the
Bagna Couda.
3 On a sheet of plastic wrap, lay out the 4 egg roll wrappers
4 Brush generously with the Bagna Couda. Fold wrappers in half and
load onto the panini grill. Cook 2-3 minutes or until deep brown.
Remove to paper towels and blot away any extra olive oil,
Serve warm.
Bacon Crackers
4 Servings
INGREDIENTS
4 egg roll wrapper skins
(available in the produce section of your supermarket)
8 slices excellent quality thick cut bacon
METHOD
1 Preheat panini grill to contact 10 on the temperature dial.
2 Lay egg roll wrappers on a piece of plastic wrap.
3 Top half of one side of skins with 2 slices of bacon, taking care not
to overlap.
4 Fold over the other half of the egg roll wrapper to cover the bacon.
Trim any bacon that might be hanging out of the wrapper,
5 Load into panini and cook 2.5 to 3 minutes or until deep brown.
Remove onto paper towels and let rest 2 minutes to cool and get
crispy.
6 Serve after cooling.
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