Wolfgang Puck BISTRO BCGL0020 - Manual (Page 21)

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Recipe Notes Panini Maker Grill Cooking Chart
Ingredients Setting Minutes
BEEF
Fajita steak – thin strips Grill 2
Flank/ skirt steak 1 lb, 1” thick medium cooked Grill 5 – 7
Hamburgers – 1” thick medium Grill 4 – 5
Hot dogs – Jumbo Grill 5
NY strip steak boneless – 3/4” thick medium Grill 4 – 5
PORK
Bacon strips medium thickness Grill 3
Breakfast sausage 1” thick slices Grill 5
Brown and serve sausage frozen links Grill 4 – 5
Ham & brie – 1” thick Grill 2 – 3
Hot dogs – Jumbo Grill 5
Keilbasa/smoked 1” thick Grill 4
Pork chops 1” bone in Grill 15 – 18
Pork chops 1” boneless Grill 8 – 10
Pork chops(stuffed) 1” thick Grill 5
POULTRY
Boneless butterflied chicken (max 2.5 lbs) Grill 15 – 18
Chicken breast boneless (4 oz each) Grill 4 – 6
Cornish game hen butterflied 1lb Grill 8 – 10
Frozen chicken breast 4 oz. Grill 8
Turkey burgers – 1” thick Grill 6 – 8
SEAFOOD
Perch fillet – 3/4” thick – skin-on Grill 3 – 4
Salmon steak – 1.5” thick medium rare Grill 5
Salmon steak – 1.5” thick well done Grill 7
Sea scallops (jumbo) 1 lb 1” thick Grill 2
Shrimp – peeled deveined (16 -20) Grill 2 – 3
Swordfish 1” thick steak for well Grill 6
VEGETABLES
Asparagus spears 1 lb medium spears Grill 3 – 4
Eggplant – sliced rounds – 1” thick Grill 4 – 6
Onions sliced 1/2” slices Grill 3
Peppers julienned 3” strips Grill 2
Portabello mushroom 1/2 ” slices Grill 2
Red bell peppers – halved –
top & bottom sliced off, seeded Grill 4 – 6
Spanish onions – sliced – 1/2” thick Grill 2 – 3
Zucchini – sliced lengthwise – 1/2” thick Grill 3 – 4
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