Wolfgang Puck BBLFP050 - Manual (Page 3)

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Wolfgang Puck,
owner of the famous
Spago restaurants
and one of the most
influential chef-restau-
ranteurs in America, is
credited with reviving
California’s rich culinary
heritage. His cooking
innovations, a result of
blending fresh California ingredients with his classical French techniques,
are enjoyed by world leaders, stars and fellow chefs alike. He established
other trend-setting restaurants like Postrio, Chinois on Main in Santa
Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian
fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s
talents through his cookbooks, cutlery, cookware and, of course, through
his appliances!
Table of Contents
Important Safeguards 1
Additional Safety Information 2
About Wolfgang Puck 3
Know Your Blender/Food Processor/Citrus Juicer 5
Before Your First Use 7
Using Your Blender 7
Blender Helpful Hints 9
Using Your Food Processor with Chopping Blade 10
Using Your Food Processor with Slicing
or Shredding Disc
13
Helpful Hints Food Processor 15
Processing Guide 16
Using Your Citrus Juicer Attachment 17
Maintenance and Cleaning 19
Recipes 21
Limited Warranty 42
HSN_3n1BlenderManual 6/25/10 11:04 AM Page 3