Wachsmuth & Krogmann TSK-941 SSN - Manual (Page 6)

5
OPERATION
Using the Mixer
1. Before handling the beaters, make sure that the mixer is not plugged in to an
electrical outlet and that the speed control switch is in the “O” off position. Insert the
beaters by holding the hand mixer handle in one hand and then pushing the beater
stem into the opening, rotating slightly until it locks into position. Repeat the
procedure to insert the other beater.
2. Plug the power cord into a standard electrical outlet.
3. Place your ingredients into a bowl, grip the hand mixer handle and position the
beaters in the center of the ingredients to be mixed.
4. Select the speed setting that matches your mixing task.
5. Guide the beaters continuously through the mixture to mix the ingredients.
Whenever you wish to scrape the sides and bottom of the bowl using a hand-held
utensil, first move the speed control switch to the “O” off position, then rest the hand
mixer on its heel so that the beaters drain into the bowl.
Dough Hook Attachments
6. This mixer is provided with a pair of dough hooks for kneading dough. Fill the bowl
with a mixture of desired flour and water, yeast, etc., then insert the dough hooks
into the mixer following the same method used for inserting the beaters. Make sure
that the dough hook with the smaller washer is placed in the right-hand opening as
shown in the figure below. First operate the mixer for 30 seconds with the speed
control adjusted to the lowest speed setting, then with the speed control adjusted to
the highest speed setting. Do not use the mixer for more than 5 minutes at a time
when kneading dough; allow the mixer to cool down for 10 minutes after use.
Fig. 2