Wachsmuth & Krogmann TSK-941 SSN - Manual (Page 7)

Hand Mixer Speed Guide
Use the following mixing guide to select the mixing speed (Fig. 3, Speed Controls). The
consistency of the mixture can change as you add ingredients.
SPEED FUNCTION MIXING TASKS
1
Low Blend
To combine liquids, to fold in dry ingredients, egg whites
and whipped cream
2 Stir / Mix
To prepare sauces, puddings, muffins, quick bread,
batters and mixes
3 Beat
To cream butter and sugar, to make cookie dough, cake
mixes and frostings
4 (P)
High Whip
To whip light and fluffy mixtures and cream, to beat
eggs (whites, yolks and whole) and to mash potatoes
Fig. 3
Detaching Hand Mixer from Stand
Fig. 4
Step 1
Tilt stand back
Step 2
Place palm of each hand on each side of the saddle that
the mixer sits on (Fig. 4).
Step 3
Place thumbs in front of the beater holes (Fig. 4).
Step 4
Push up using your thumbs. At this point you will hear a
snap. The snap indicates that the hand mixer is released
from the stand (see fig. 5).
Step 5
Slide hand mixer all the way out from the stand.
Fig. 5
6