Wibur Curtis Company TCTS/T User Manual

Generation 3 - iced tea brewer instructions, Ilbur, Urtis

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Conventions

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

CAUTION: Please use

this setup procedure

before attempting to use

this brewer. Failure to

follow the instructions can result in
injury or the voiding of the warranty.

1

F

IND

OUT

MORE

ON

THE

WEB

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WILBURCURTIS.COM

Models Included

• TCTS/T

• PTT3

CAUTION: DO NOT

connect this brewer to hot

water. The inlet valve is
not rated for hot water.

ISO 9001 REGISTERED

WARNING HOT LIQUID,

Scalding may occur.

Avoid splashing.

Important Safeguards/Conventions

Generation 3 - Iced Tea Brewer Instructions

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance

should be performed by an authorized Wilbur Curtis service center.

• Do NOT immerse the unit in water or any other liquid

• To reduce the risk of fire or electric shock, do NOT open top or front panel. No user serviceable parts

inside. Repair should be done only by authorized service personnel.

Your Curtis G3 Tea Brewer is Factory Pre-Set and Ready to Go… Right out of the Carton.

Following are the Factory Settings for your TCT or PTT Iced Tea Brewing System:

• Brew Temperature = 204°F

• Brew Volume = Set to dispensing vessel requirements

(2.2 liters)

Generally there will never be a reason to change your G3 programming. However, should you need to make slight adjustments to meet

your brewing needs, programming instructions are provided later in this manual.

System Requirements:

• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.

Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.

SETUP STEPS

The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the

brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard

water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and enhance

coffee quality.

1. A 1/4” Flare has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of 1.0 GPM.

2. Connect the unit to an appropriate electrical power circuit.

3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank rises

to the correct volume, the heating element will energize automatically. With G3 Systems there is no danger of element

burnout caused by an empty tank.

4. The heating tank will require 20 to 30 minutes to reach operating temperature (204°F) as indicated by the READY-TO-BREW LED

readout.

5. Important: Run one full brewcycle, to purge the water lines and valves of air. Five seconds of dilution water at the begining

of each brewcycle is normal pre-programmed operating behavior.

The National Sanitation Foundation requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for

cleaning underneath.

2. In some areas an approved backflow prevention device may be required between the brewer and water supply.

BREWING INSTRUCTIONS

1. Brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button) and Ready-to-Brew displayed.

W

ILBUR

C

URTIS

C

OMPANY

, I

NC

.

WILBUR CURTIS COMPANY

Montebello, CA 90640

2. Place filter in brew basket.

Pour leaf tea into basket.

3. Slide brew cone into brew

rails. Place tea container

under brew cone.

4. Press the BREW button to

brew tea.

• Keep hands and other items away from hot parts of unit during operation.

• Never clean with scouring powders, bleach or harsh implements.

IMPORTANT: After

setup, run a FULL

brewcycle. Place a tea

container to catch both

hot water from the brewcone and

dilution water from spout on the front

cover.

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