Using your juice extractor – West Bend Chris Freytag L5760 User Manual

Page 8

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U

SING

Y

OUR

J

UICE

E

XTRACTOR

1. Place the appliance on a dry, level, heat-resistant surface, away from any edge.

Note: Do not operate this appliance where dust or flour can be suctioned up into
the vent openings, as this will cause damage to the appliance.

2. Assemble the juice extractor according to the “Assembling Your Juice Extractor”

instructions.

3. Prepare your fruit and vegetables by washing, and if necessary, cutting down to

a size which will fit into the feed chute of the juicer cover.

4. Plug the cord into a 120 volt AC electric outlet only.

5. Place the provided juice container or another container under the juice outlet

spout. Make sure the juice outlet spout is open by pushing down. Down is
open, up is closed.

Juice Outlet Spout in Closed Position

Juice Outlet Spout in Open Position

6. Turn the juicer on by selecting a speed; “1” (low) or “2” (high). Refer to the

“Juicing Guidelines” section of this manual for recommended speed selection.

7. While the motor is running, remove the food pusher and begin to place food into

the food chute. When the chute is about ¾ full, align and slide the food pusher
down into the food chute, slowly pushing the food down into the blade. Note:
For maximum extraction, use a slow, steady, downward pressure on the food
pusher. CAUTION: To reduce the risk of injury, never use your fingers or any
item other than the food pusher to push the food down into the blades.

Juice should begin to flow out of the juice outlet spout. If the juice does not start
flowing as expected, make sure the juice outlet spout is open. Note: If the
motor base appears to be laboring try one of the following:

a. Increase the motor speed.

b. Reduce the amount of pressure and speed on the food pusher.

c.

Turn juicer to “0” (OFF), unplug and clean any obstructions.

Continue to add more food until the desired amount of juice has been extracted.

more food until the desired amount of juice has been extracted.

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