West Bend QUIKSERVE L5758 - Manual (Page 5)

U
SING
Y
OUR
Q
UIK
S
ERVE
™
O
VEN
Baking Tray
Trivet
Top Heating
Element
Bottom
Heating
Element
Before first use: Remove any stickers or labels from heating surfaces. Make sure
the oven is free from any paper or objects not intended for use in the oven. Clean
the interior, baking tray and other accessories as described in the “Cleaning Your
QuikServe
™
Oven” section of this manual.
•
A small amount of smoke and/or odor may occur upon heating due to the
release of manufacturing oils – this is normal.
•
Some minor expansion/contraction sounds may occur during heating and
cooling – this is normal.
The QuikServe
™
Oven does not require preheating for most foods. For
suggested cooking times, refer to the cooking guide in this booklet rather than
the food-packaging recommendations. Most foods will cook faster in the
QuikServe
™
Oven than in a conventional oven
1. Place the QuikServe
™
Oven on a dry, level, heat-resistant surface, away from
any edge.
2. Open the cover and position the trivet with handles in to the oven. Note: The
trivet should always be in position in the oven while cooking.
3. Place the baking tray in to the oven, aligning the recessed area in the center of
the baking tray over the rotating drive in the center of the base. Do NOT
operate the oven without the baking tray properly positioned on the rotating
drive.
5
4. If cooking prepackaged food, remove all packaging. Place food on to the baking
tray, centering and spacing evenly for best results. The QuikServe
™
Oven does
not require preheating for most foods. CAUTION: Do not cover baking tray or
any parts of the oven with aluminum foil, as overheating will occur.