weber 100 - Manual (Page 12)

1
GRIllInG GUIDE
(COntInUED)
Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber ®
gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:
Aluminum Castings, 5 years
Thermoplastic/Thermoset Parts, 5 years excluding fading
All Remaining Parts, 2 years when assembled and
operated in accordance with the
printed instructions that
accompany it
when assembled and operated in accordance with the printed instructions accompanying it.
Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN
YOUR SALES RECEIPT OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under
normal use and service and which on examination shall indicate, to Weber’s satisfaction, that they are
defective. Before returning any parts, contact the Customer service representative in your region using
the contact information sheet provided with your manual. If Weber confirms the defect and approves
the claim, Weber will elect to replace such parts without charge. If you are required to return defective
parts, transportation charges must be prepaid. Weber will return parts to the purchaser, freight or
postage prepaid.
WARRAntY
This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or
service, or failure to perform normal and routine maintenance, including but not limited to damage
caused by insects within the burner tubes, as set out in this owner’s manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or
tornadoes, discolouration due to exposure to chemicals either directly or in the atmosphere, is not
covered by this Limited Warranty.
There are no other express warrants except as set forth herein and any applicable implied warranties
of merchantability and fitness are limited in duration to the period of coverage of this express written
Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this
limitation may not apply to you.
Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the
exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not
apply to you.
Weber does not authorise any person or company to assume for it any other obligation or liability in
connection with the sale, installation, use, removal, return, or replacement of its equipment; and no
such representations are binding on Weber.
This Warranty applies only to products sold at retail.
Don’t forget to regularly brush off your cooking grate and
clean out the drip pan under the grill.
The following cuts, thicknesses, weights, and grilling times
for food are meant to be guidelines rather than hard and fast
rules. Cooking times are affected by such factors as wind,
outside temperature and how well done the food should be
cooked. Grill for the time given on the chart or to the desired
degree of doneness, turning once halfway through the grilling
time. Cooking times for beef and lamb are for “medium”
cooking time, unless otherwise noted. Let thick chops and
steaks rest for 5 to 10 minutes before carving. The internal
temperature of the meat will rise by 5 to 10 degrees during
this time.
For more grilling tips and recipes, visit www.weber.com ® .
In order to validate your warranty please register your grill online at www.weber.com.
Printed in U.S.A.
Fish &
seafood
Fish, fillet or slice 3–4cm (1/4 to 1/2 in) thick
1 – 2.5 cm (1/2 to 1 in) thick 2.5-
3cm (1 to 1-1/4 in) thick 3 to 5 minutes High
5 to 10 minutes High
10 to 12 minutes High
Prawns 2 to 5 minutes High
Fish, whole 450g (1 lb)
1 kg (2 to 2 1/2 lb) 15 to 20 minutes Medium
20 to 30 minutes Medium
Vegetables
Asparagus 6 to 8 minutes Medium
Corn on the cob, husked 10 to 12 minutes Medium
Corn on the cob, in husk 25 to 30 minutes Medium
Garlic, whole 45 to 60 minutes Low
Mushroom: shiitake or button 8 to 10 minutes Medium
Mushroom: chestnut, cups
or flats 12 to 15 minutes Medium
Onion, 1.27cm (1/2 in) slice 8 to 12 minutes Medium
Potato, 1.27cm (1/2 in) slices 14 to 16 minutes Medium
Aubergine, 1.27cm (1/2 in)
slices 8 to 10 minutes Medium