Zanussi 110780 - Manual

ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLERS
10/15/28 kg
110718
1 SINGLE-SENSOR
PROBE-BL.C/FREEZERS LW 1 1
INCLUDED ACCESSORIES
Power supply - V, phases, Hz 230 V, 1N, 50 230 V, 1N, 50 230 V, 1N, 50
Net weight - kg. 88 95 124
Noise level - dBA 61 62 66
installed-electric 0.496 0.854 1.198
Power - kW
at evaporation temperature - °C -5 -5 -10
Refrigerant power
Refrigeration power - W 550 707 1419
Refrigerant quantity - g. 660 800 1530
Refrigerant type R134a R134a R134a
N° defrost in 24 hrs. 6 4/30' 6
Compressor power - HP 1/4 3/8 1
Max load capacity - trays h 65 mm - n° 3 3 6
Trays type 600x400; GN
1/1
GN 1/1;
600x400
GN 1/1;
600x400
Door hinges Right Side Right Side Right Side
N° and type of door 1 1 1
height 380 400 730
depth 400 419 419
width 640 641 640
Internal dimensions - mm
height 850 970 1640
depth/with open doors 700, 1407 760, 1500 760, 1500
width 762 760 760
External dimensions - mm
Cooling unit Built-In Built-In Built-In
Gross capacity (D.I.N. 8952) - l. 72 115 210
UK Guide lines - chilling / freezing 10 15.2 28
NF Regulations - chilling / freezing 7.2 10.8 21.6
Productivity per cycle - kg.
Power supply Electric Electric Electric
BC10A
110780
BC15A
110717
BC28A
110718
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Soft Chilling (Air temperature
–2°C).
�
Hard Chilling (Air temperature
–12°C).
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
�
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
�
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
� Single sensor core probe as
standard (except for code 110780).